134334 forgotten torte sauce Recipes

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

cream cheese, room temperature, ricotta cheese, butter, room temperature, prepared pesto sauce, cracker

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

egg whites, salt, cream of tartar, sugar, vanilla extract, jellied cranberry sauce, raspberry gelatin powder, heavy whipping cream, sugar, fresh cranberries or raspberries for garnish, optional

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

firm tofu, cut into 1 inch squares and towel dried, sesame seeds, cornstarch, flour, sugar, vegetable oil, salt and pepper, to season, asian plum sauce ( ), thai peanut sauce ( ), spicy peanut sauce ( ), your favorite sauce

peanut butter, hoisin sauce, honey, red wine vinegar, minced ginger (or more if you wish), minced garlic, roasted sesame oil, soy sauce, vietnamese chili sauce (or dried chili flakes), oyster sauce (can substitute more soy sauce), water

sun-dried tomatoes (packed in oil), tomato paste, cream cheese (no low fat), pesto sauce (more or less depending on the type of bowl you use for the layers. i also prefer using a pesto witho), cream cheese, butter, salt, pepper, pine nuts, fine chopped

low-fat brownie mix (you ll only use half the package), water, non-fat fudge sauce, divided, fat free vanilla ice cream, softened, semisweet chocolate chips, malibu rum (or 1/4 cup rum and 1/2 tsp coconut extract), flaked coconut, toasted, strawberry, for garnish (optional)

butter, dark brown sugar, all-purpose flour, very finely ground, fresh, medium roasted kona coffee beans, chopped, freshly roasted macadamia nuts, vanilla extract, kona coffee liquid, chilled, apples, peeled and sliced, dark brown sugar, flour, freshly grated nutmeg, cinnamon, fresh ground kona coffee, butter, cut into small pieces, sauce , recipe follows, brewed espresso, powdered sugar, butter, coffee liqueur

unsalted butter, semisweet chocolate chips, powdered sugar , sifted, egg yolks, eggs, bourbon, cake flour , sifted, canola oil, green plantain, peeled and thinly sliced, ripe banana, sugar, salted caramel sauce, to serve , recipe follows, heavy cream, sugar, sea salt

unsalted butter, softened, turbinado raw cane sugar, low-fat buttermilk, egg whites, unbleached all-purpose flour, baking powder, vanilla extract, mango, peeled, cored, and sliced, peeled, cored and sliced pineapple, diagonally sliced banana, caramelized banana slices, recipe follows, raspberry sauce , recipe follows, suggestion : fat-free frozen vanilla yogurt, equipment : 10-inch cake pan, bananas, turbinado raw cane sugar, fresh raspberries, concentrated fruit sweetener, lemon juice

unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic (i love , so i ll usually put in 8 - 10 cloves), minced, shallot, minced, dry vermouth, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce

chocolate wafers , or your favorite chocolate nut cookies, pecans, melted butter (half stick or less ), spring-form pan, half to two lb of the best available melting chocolate, more melted butter (up to 1 stick), half pint (or more) heavy whipping cream, sauce, melted butter (1 stick or a bit more), sugar (a lb or less), heavy whipping cream (1 half pint - or more

unsalted butter, blanched slivered almonds toasted and divided, granulated sugar divided, salt, vanilla extract, all purpose flour sifted, scoops amaretto ice cream, bittersweet chocolate sauce, powdered sugar, mint

chopped pecans, cream cheese, softened and divided, mustard-mayonnaise sauce, divided, refrigerated shredded sharp cheddar cheese, crushed pineapple, drained, chopped green onions, dried mint, orange marmalade, divided, mayonnaise, dried orange peel, orange extract, garnish: toasted pecan halves

ground beef, onion, chopped, stewed tomatoes, tomato sauce, chopped green chilies, taco seasoning, flour tortillas (10 inches), shredded cheddar cheese, toppings: salsa , guacamole, sour cream

onion, chopped, gingerroot, chopped, garlic cloves, chopped, chili sauce (sambal oelek works well) or 1 dried red chili, lime , juice and zest of, grated, soy sauce, brown sugar, peanut oil or 1 tbsp vegetable oil, pork tenderloin, peanut butter (either chunky or smooth), soy sauce, lime juice, rice vinegar, coriander, chopped (cilantro), brown sugar, chili sauce (sambal oelek) or 1/4 tsp dried chili pepper flakes