26343 forgotten cookies without Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

egg whites, vanilla extract, salt, semisweet chocolate chips, white sugar

egg whites , stiffly beaten, sugar (a little more if you like it sweet), vanilla, semi-sweet chocolate chips, pecans, chopped

egg whites, salt, sugar, chopped nuts, chocolate chips (mini ones are best)

egg whites, sugar, salt, chopped nuts, chocolate chips, vanilla extract

egg whites, at room temperature, sugar substitute (splenda recommended ), salt, vanilla extract, chopped pecans, sugar-free chocolate chips, finely chopped

egg whites, vanilla, salt, white granulated sugar, chopped pecans, chocolate chips

turn oven to 350 before beginning the cookies., egg whites (room temperature ), sugar, salt, salt, vanilla, chopped pecans, chocolate morsels

crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

egg whites, sugar, chopped nuts, chocolate chips, vanilla, salt

egg whites, sugar, semi sweet or milk chocolate morsels, pecans, vanilla flavoring