63222 forgione rice pudding breuleee Recipes

whole milk, half-and-half, basmati rice, ghee, melted, handful golden raisin , soaked in water, indian bay leaves, sugar, jaggery

uncooked rice, water, sugar, cornstarch, salt , dash, eggs, milk, lemon juice, raisins or 1/2 cup dates or 1/2 cup dried fruit

grain rice, uncooked regular, water, eggs (or 4 egg yolks), granulated sugar, raisins (or chopped dried apricots), milk, vanilla, salt, ground cinnamon (or nutmeg), granulated sugar, cornstarch, water, frozen raspberries in light syrup, thawed, undrained, whipping cream, granulated sugar (or powdered sugar), vanilla

cooked white rice, raisins, vanilla, sweetened condensed milk, evaporated milk, cinnamon

grain rice (long grain will not work), whole milk, granulated sugar, vanilla, nutmeg, freshly grated, eggs, beaten, cool whip, garnish (optional), cinnamon or nutmeg, to taste, garnish

melted butter , and, margarine, uncooked long-grain rice, sugar, ground nutmeg, milk, half-and-half, vanilla, dark raisin, cream

water, salt, rice, milk, cinnamon stick, lemon rind (3/4 inch thick ), sugar, egg yolks, ground cinnamon , for decorating

eggs, sugar (or splenda ), coconut milk, cooked jasmine rice (thai), milk, vanilla extract, coconut extract (optional), salt, nutmeg

raisins, low-fat milk, sugar, vanilla beans , split lengthwise or 1 1/2 tsp vanilla, salt, converted long grain rice, whole egg, egg yolks, cinnamon, cream (to accompany)

water, cinnamon sticks, lime peel, 3/4 inch wide (green part only ), uncooked long grain white rice, milk, sugar, salt, egg yolks, lightly beaten, vanilla, shredded coconut, butter, ground cinnamon , to taste

arborio rice, water, salt, cinnamon sticks, preferably mexican (canela), half-and-half cream , more if needed, heavy cream, light brown sugar, condensed milk, vanilla extract, heavy cream, whipped (more or less as desired), sugar, water, orange peel, heavy cream, unsalted butter, salt, butter, for greasing the sheet pan, whole almond, olive oil, fleur de sel, sugar, water, baking soda (optional, this will make for a lighter and more airy brittle)

grain rice, cook and drain well (see additional directions beginning at step 15), milk, -reserved, egg yolks (reserve whites for meringue), sugar, cornstarch, salt, pure vanilla extract, cinnamon, raisins, egg whites, cream of tartar, sugar

raw arborio rice, water, whole milk, granulated sugar (depends on how sweet you want it), orange blossom water (could be found in most middle eastern stores), salt

milk, sugar, pure vanilla extract, pure vanilla extract, eggs, white rice, cinnamon

microwavable minute white rice, vanilla ice cream, ground cinnamon, raisins

cooked long-grain rice, hot milk, hot whipping cream, eggs, lightly beaten, sugar, raisins, vanilla extract, salt, butter or 2 tbsp margarine, cut up, ground nutmeg, water, sugar, cornstarch, salt, butter or 1 tbsp margarine, grated lemon , zest of, fresh lemon juice