450 forgione creeme breuleee Recipes
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half and half, sugar, unsalted butter, room temperature and10 Morehalf and half, sugar, unsalted butter, room temperature, cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches), canned pure pumpkin, egg yolks, egg, amaretto or frangelico (hazelnut liqueur), vanilla extract, ground nutmeg, salt, whipping cream, golden brown sugar13 ingredients
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Grilled Chicken Breast with Marinated Cherry Tomato Salad (Marc Forgione)coriander seeds, heirloom cherry tomatoes and13 Morecoriander seeds, heirloom cherry tomatoes, red onion, thinly sliced, extra-virgin olive oil, fresh ginger juice, fresh basil leaves, thinly sliced, fresh mint leaves, thinly sliced, sherry vinegar, garlic, minced, kosher salt and freshly ground black pepper, extra virgin olive oil, fresh basil leaves , torn, garlic, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper1 hour 10 min, 15 ingredients
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Grilled Curry Chicken (Marc Forgione)whole chicken , backb1 removed, zest from 1 lime and5 Morewhole chicken , backb1 removed, zest from 1 lime, vadouvan or madras curry powder, fresh parsley leaves, chopped, salt, cracked black pepper, vegetable oil, for grilling50 min, 7 ingredients
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Marinated Chicken Thighs (Marc Forgione)fresh parsley leaves, chopped, fresh thyme, chopped and9 Morefresh parsley leaves, chopped, fresh thyme, chopped, fresh rosemary, chopped, garlic, minced, shallot, diced, cracked black peppercorns, cracked pink peppercorns, extra-virgin olive oil, skin-on chicken thighs, flaky salt , such as maldon, for seasoning, salad , for serving30 min, 11 ingredients
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Rhubarb Mimosa (Marc Forgione)stalks rhubarb , cut into 1/2-inch pieces (about 2 cups) and3 Morestalks rhubarb , cut into 1/2-inch pieces (about 2 cups), sugar, mint, prosecco, chilled20 min, 4 ingredients
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Pumpkin Pie Chai Crème and Chocolate Hazelnut Crèmheavy cream, canned pumpkin pie filling, ground ginger and9 Moreheavy cream, canned pumpkin pie filling, ground ginger, ground cardamom, egg yolks, sugar, vanilla extract, heavy cream, unsweetened cocoa powder, hazelnut extract, egg yolks, sugar32 min, 12 ingredients
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Lemon Mascarpone Brûlée Tarts with Raspberry Saucecold unsalted butter, all-purpose flour and16 Morecold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar18 ingredients
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Fig, Apricot, and Raspberry Brûléegrated fresh orange zest, fresh orange juice and7 Moregrated fresh orange zest, fresh orange juice, fresh lemon juice, vanilla, firm-ripe figs (about 1 1/2 lb), ripe apricots (about 10 oz), raspberries (about 1 1/2 half -pints), turbinado sugar , such as sugar in the raw, or packed light brown sugar, creme fraiche9 ingredients
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Instant Peach Brûléesliced peaches, peach schnapps or 2 tbsp brandy and2 Moresliced peaches, peach schnapps or 2 tbsp brandy, whipping cream, brown sugar8 min, 4 ingredients
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Warm Berry Brûléemixed red berries (large strawberries should be quartered) and8 Moremixed red berries (large strawberries should be quartered), egg yolks (medium-size eggs), superfine sugar, vanilla extract, creme fraiche, heavy cream, superfine sugar , to finish, fresh berries , dusted with, powdered sugar1 hour 10 min, 9 ingredients
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