248397 forevermama garlic bread takeout Recipes

all-purpose flour, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, non-iodized salt, warm water (110 degrees f/45 degrees cup), olive oil, garlic, minced, seedless kalamata olives, chopped, cornmeal

french baguettes , cut into 3/4 inch diagonal slices, minced onion, minced garlic, butter, shredded mozzarella cheese, grated parmesan cheese, mayonnaise

garlic powder , or to taste, ground black pepper, salt, paprika, seasoned bread crumbs, all-purpose flour, milk, egg, skinless, boneless chicken breast halves - pounded thin, oil for frying , or as needed

head garlic, extra-virgin olive oil, heavy cream, crumbled gorgonzola cheese (about 4 1/2 oz), baguette

garlic cloves, smashed, kosher salt, virgin olive oil, country style white bread, in 1/4 inch cubes

hot dog buns (1 package), butter (to taste) or margarine (to taste), garlic powder (to taste), shredded mozzarella cheese (optional), mushroom (optional), black olives (optional), pepperoni (optional)

shredded mozzarella cheese (at room temp ), grated romano cheese, grated parmesan cheese, fresh coarse ground black pepper, minced garlic, extra virgin olive oil, fresh lemon juice

hot dog buns, garlic cloves, crushed, butter, paprika, for sprinkling

bread (your favorite ), cheese (again, use your favorite ), margarine (approx .), garlic salt , to taste

garlic powder (or to taste, can use up to 1 tbsp), black pepper (can use more ), seasoning salt (or use 1 tsp white salt), paprika, cayenne pepper (optional), seasoned dry bread crumb, flour, milk, egg, boneless skinless chicken breasts (pounded thin), oil (or as needed)

olive oil, garlic cloves, minced, dried oregano, hoagie roll (6-8 inches long)

active dry yeast, warm water, cottage cheese, warmed (preferably small curd ), garlic cloves, finely chopped, egg, olive oil, dried oregano, sugar, garlic or 1 tsp onion salt, baking soda, all-purpose flour

garlic cloves, sliced onions, sliced sweet pepper, olive oil, tomatoes, ripe, peeled, seeded and sliced, beef stock, dark bread, crusts removed, salt & freshly ground black pepper

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

head of garlic, extra virgin olive oil, heavy cream, crumbled gorgonzola (about 4 1/2 oz), baguette

mayonnaise, light, garlic cloves, bread crumbs, fresh, white, parsley, fresh, minced

butter, room temperature, chopped fresh rosemary, olive oil (preferably extra-virgin), grated parmesan cheese (about 3 1/2 oz), garlic cloves, minced, baguette , halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

almonds (2 oz), lightly toasted, section of baguette, cut into 1-inch cubes, garlic clove, chopped fresh flat-leaf parsley, extra-virgin olive oil, salt, black pepper, mixed red and yellow bell peppers , tender-roasted