261315 forevermama chocolate coffee butter frosting Recipes

chocolate , squares, unsalted butter, egg, beaten, icing sugar , sifted

butter or margarine, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, garnish: pecan halves

chocolate, chopped, butter, caster sugar, ground almonds, instant coffee, water, eggs, separated, cocoa powder , for dusting

butter, baking powder, sugar, baking soda, eggs, salt, flour, vanilla, sour cream, nuts, chopped, brown sugar, cinnamon, chocolate chips, milk

chocolate syrup, milk, scoop ice cream (vanilla, chocolate, or coffee)

butter, milk or 2 tbsp cream, brown sugar, nuts or 1 cup coconut

butter, coffee butter icing, sugar, cream of tarter, egg whites, granulated sugar, milk, powdered instant coffee, powdered instant coffee, salt, salt, sugar, flour, vanilla

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

butter, butter, softened, eggs, flour, hot strong coffee, brown sugar, peanut butter, semisweet chocolate pieces, powdered sugar, salt, vanilla

butter, softened, sugar, chocolate spread, instant espresso powder, eggs, flour (can use part whole wheat), baking powder, mixed dried fruits and nuts (i used almonds, sultanas, hazelnuts and walnuts), semisweet chocolate chunks, honey, milk

cookies, margarine, sugar, light brown sugar, extra-crunchy peanut butter (i ve found that jiffy makes the best cookies), milk, eggs, all-purpose flour, baking soda, baking powder, salt, peanut butter m &ms, chocolate peanut butter frosting, margarine, milk, cocoa, powdered sugar, vanilla, peanut butter

powdered sugar, cocoa powder (grandma told me to use a serving tablespoon, not a measuring tablespoon.), peanut butter, milk

butter, cocoa powder, powdered sugar, milk, vanilla extract

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, mixed nuts, coarsely chopped, halved maraschino cherries, semisweet chocolate chips, butter, sugar, milk, vanilla extract

butter softened, amaretto, almond extract (may substitute vanilla extract), baking cocoa, milk or cream, salt, powdered sugar (may need a little more more than 2 cups)

butter, softened, vanilla extract, salt, powdered sugar, unsweetened cocoa, malted milk powder, milk