584 forever young Recipes

young papayas, skinned & sliced thinly, tomatoes, skinned,seeded & diced, red onions, diced, white wine vinegar, sugar, water

young coconuts, fresh green asparagus (thin ones work better ), vegetable oil (for deep frying), coarse salt, sour cream, mayonnaise, garlic clove, pressed, salt and pepper, fresh lime juice

young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange , zested and halved, brown sugar, ground cumin, ground cinnamon

young fava beans, in pods, sliced lean bacon, butter, fresh savory (or pinch finely crumbled dried savory), water, salt, whipping cream, egg yolks, fresh ground black pepper, lemon juice, chopped parsley

young beetroots, butter, onions, sliced, shallots or 6 small onions, chopped, honey, flour, red wine vinegar, salt, chopped fresh basil or 5 ml dried basil

young roasting chickens, fresh (thaw completely if frozen), glutinous rice, garlic cloves, peeled, onion, peeled, chinese jujubes (dae chu, dried is ok), chestnuts, peeled (dried is ok), fresh ginger, peeled, salt & freshly ground black pepper, to taste, green onion, sliced into thin rings (garnish )

young rabbit, salt , pepper, a few cloves, grated nutmeg, peppercorns, onion, bacon , and bone, lemon , juice of

young roasting chickens (about 5 lbs.), fresh broccoli (about 3 stalks ), cheddar cheese (shredded ), curry powder, mayonnaise, milk, croutons

young artichokes, trimmed, stalks peeled, extra-virgin olive oil, salt and pepper, to taste

young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange, halved, brown sugar, ground cumin

young artichokes, fresh lemons, salt, freshly ground black pepper, olive oil, grated pecorino romano, for garnish

young green soybeans (about 4 cups of pods), fresh or frozen, salt

fresh, young unshelled fava beans, young, fresh sheep s milk cheese , such as pecorino dolce, pecorino, or fresh ricotta, extra virgin olive oil, fresh lemon wedges, fresh ground pepper and coarse sea salt, italian bread with a good crust, such as ciabatta

young watercress , thick stems discarded, panela cheese cut into eight even slices, well-seasoned flour, egg beaten with 1 tsp water until frothy, dry breadcrumbs , panko preferred, unsalted butter and olive oil, tiny cherry-type tomatoes, sea salt and fresh pepper, fresh lemon juice, crisp fried capers and/or 4salt anchovies, rinsed and chopped

young watercress , thick stems discarded, panela cheese cut into eight even slices, well-seasoned flour, egg beaten with 1 tsp water until frothy, dry breadcrumbs , panko preferred, unsalted butter and olive oil, tiny cherry-type tomatoes, sea salt and fresh pepper, fresh lemon juice, crisp fried capers and/or 4 salt anchovies, rinsed and chopped

young kale greens , tough stems removed, fruity olive oil, onion, finely chopped, garlic, minced

young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt