1918 forest torte kirschtorte Recipes

butter, crushed pineapple, drained and juice reserved, cherry pie filling, chocolate cake mix

all-purpose flour, white sugar, baking powder, baking soda, salt, water, shortening, vanilla extract, eggs, unsweetened chocolate, melted, butter, sugar, milk, unsweetened cocoa powder, pitted dark sweet cherries, drained with juice reserved, cornstarch, orange liqueur

chocolate sandwich cookies with creme filling, cream cheese, softened, white sugar, baking cocoa, vanilla extract, eggs, cherry pie filling

layer size) chocolate cake mix, boiling water, jell-o brand black cherry flavor gelatin, thawed cool whip whipped topping, maraschino cherries with stems, drained

angel food cake, instant chocolate fudge pudding mix, frozen whipped topping (such as cool whip), thawed, milk, almond extract, cherry pie filling

lentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste

sauerkraut, chopped, chicken broth, black peppercorns, bay leaves, salt to taste, dried forest mushroom blend, hungarian style dry paprika sausage, smoked ham, chopped pitted prunes, vegetable oil, onion, finely chopped, all-purpose flour, sweet hungarian paprika, water, sour cream

count) package hawaiian bread rolls, shaved black forest ham, gruyere cheese, tub philadelphia chive & onion cream cheese spread, butter, melted, worcestershire sauce, dried minced onion, grated parmesan cheese

black forest ham, brie cheese, sliced, apricot preserves, dijon mustard, thick slices italian bread, olive oil

butter, onion, finely chopped, button mushrooms, chopped, salt, ground black pepper, italian seasoned bread crumbs, skinless, boneless chicken breast halves, black forest ham, shredded havarti-pepper cheese, bacon

dried forest mushroom blend, dried shiitake mushrooms, olive oil, pheasant - deboned, skinned and cut into small chunks, minced garlic, dried basil, butter, chopped shallots, portobello mushroom cap, chopped, sliced oil-packed sun-dried tomatoes, arrowroot powder, salt to taste

egg, water, all-purpose flour, pepperidge farm puff pastry sheets, thawed, deli black forest ham, deli swiss cheese, sugar, maple syrup

dried pinto beans, onion, chopped, green bell pepper, diced, celery ribs, chopped, garlic, chopped, black forest ham, cubed, ground cumin , or to taste, dried oregano , or to taste, bay leaves, lard, chicken broth , or as needed to cover

skinless, boneless chicken breast halves - cut into 1-inch cubes, andouille sausage, sliced, black forest ham , cut into cubes, diced tomatoes with juice, onion, chopped, green bell pepper, chopped, chicken broth, chopped celery, dried oregano, dried parsley, cayenne pepper, file powder (optional), dried thyme

vegetable oil, onions, cut into medium dice, minced fresh rosemary, whole berry cranberry sauce, cocktail rye bread, dijon mustard, ham slices from a baked spiral-cut ham (or substitute black forest ham), cut to fit rye bread, sliced swiss cheese, cut to fit rye bread arugula or other baby salad greens, toothpicks (optional)

mango chutney, crusty bread , cut diagonally from a large loaf, black forest ham, white cheddar cheese, butter, softened

crusty french bread, finest coastal valley peach apricot preserves or 1/3 cup smucker s peach preserves, prepared yellow mustard, jarlsberg swiss cheese, cut in half, dill pickle chips, sliced deli roast pork, sliced black forest or smoked ham, crisco olive oil no-stick cooking spray

turkey breast, black pepper, black forest ham, reduced-fat swiss cheese, bread crumbs, dried thyme, reduced-fat mayonnaise, white wine, chicken broth, butter