968 forest schwarzwaelder kirsch Recipes
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fresh blueberries (handful ) and7 Morefresh blueberries (handful ), fresh blackberries (handful ), fresh raspberries, fresh lemon juice, superfine sugar, club soda, to serve (blueberry or berry soda suggested), fresh berries, to garnish (optional), fresh mint, to garnish (optional)10 min, 8 ingredients
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phyllo pastry sheets, butter, melted, oil and11 Morephyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)21 min, 14 ingredients
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Forest Mushroom Bisqueunsalted butter, onion, thinly sliced and7 Moreunsalted butter, onion, thinly sliced, mixed wild mushrooms , brushed clean, trimmed, and coarsely chopped, chicken stock, preferably homemade, whipping cream or 1 cup half-and-half, salt & freshly ground black pepper, dry sherry, nutmeg, to taste (freshly grated or ground nutmeg), truffle oil (black or white to taste, for drizzling ) (optional)45 min, 9 ingredients
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Forest Mushroom Strudelunsalted butter, shallots, minced, garlic clove, minced and11 Moreunsalted butter, shallots, minced, garlic clove, minced, chanterelle mushroom, coarsely chopped, dry white wine, goat cheese, crumbled, flat leaf parsley, chopped, fresh tarragon, chopped, fresh chives, chopped, salt, pepper, sheets phyllo dough, unsalted butter, dried breadcrumbs35 min, 14 ingredients
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Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)cremini mushrooms, coarsely chopped and11 Morecremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish11 min, 12 ingredients
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Forest Mushroom Soupsliced fresh mushrooms and13 Moresliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper14 ingredients
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Forest-Mushroom Dipportobello mushroom caps, quartered, button mushrooms and12 Moreportobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)14 ingredients
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Forest Mushroom Soupsliced fresh mushrooms and13 Moresliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper14 ingredients
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Mushroom Cappuccinoforest mushrooms, dried, button mushrooms sliced and10 Moreforest mushrooms, dried, button mushrooms sliced, garlic minced, shallots chopped, butter, chicken stock, veal glac (stock), thyme, heavy cream, heavy cream, drop truffle oil12 ingredients
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Black Forest Torte (Schwarzwaelder Kirschtorte) (Gluten Free)brown rice flour, sorghum flour and35 Morebrown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration2 min, 37 ingredients
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Pistachio Crme Brulee Verrineapricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients
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Dried Cherry or Cranberry Loafdried cherries (or dried cranberries) and12 Moredried cherries (or dried cranberries), cherry flavored liqueur (such as kirsch or grand marnier) or 1 1/2 tbsp orange-flavored liqueur (such as kirsch or grand marnier), water, plain breadcrumbs, for dusting pan, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, light brown sugar , firmly packed, granulated sugar, lemon , zest of, finely grated, eggs24 hour 45 min, 13 ingredients
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Apple Strudel with Cranberry Saucefresh or frozen cranberries (about 8 oz), sugar, water and9 Morefresh or frozen cranberries (about 8 oz), sugar, water, kirsch (clear cherry brandy), raisins, kirsch (clear cherry brandy), granny smith apples (about 18 oz), peeled, cored , cut into 1/3-inch pieces, gingersnap cookie crumbs, sugar, unsalted butter, melted, sheets fresh phyllo pastry or frozen, thawed, powder sugar12 ingredients
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Swiss Basler Leckerli (Basel Cookies)honey (16 oz), sugar (10.5 oz), cinnamon, nutmeg and9 Morehoney (16 oz), sugar (10.5 oz), cinnamon, nutmeg, ground candied orange peel, ground candied lemon peel, ground almonds, lemon , zest of, grind, kirsch (0.2 cup), flour, baking powder, sugar, kirsch or 1 1/2-2 1/2 tbsp water45 min, 14 ingredients
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Short Cut French Onion Soupready-made onion soup and3 Moreready-made onion soup, roll of crusty french bread or 1 baguette, comte cheese, cognac (optional) or 30 ml kirsch (optional) or 30 ml whiskey (optional)20 min, 4 ingredients
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