1306 forest log Recipes

flour, graham crackers, desiccated coconut, margarine or 2 tbsp butter, eggs, sugar, baking powder, milk, brown sugar, coconut, margarine or 1 tbsp butter, milk

log fresh goat cheese, chilled, pistachio nuts, finely chopped, sun-dried tomatoes packed in oil, fresh basil leaves

log goat cheese , chavrie fresh log, sage leaves, fresh, orange, balsamic vinegar, olive oil

log of goat cheese, wild or orange blossom honey, orange zest

log goat cheese, chopped fresh parsley, pickled okra, drained, pitted kalamata olives, rinsed and drained, roasted red bell peppers, drained and cut into strips, sliced salami, assorted crackers and breadsticks

log fresh goat cheese (chevre), peppadew peppers*, cut in half and thinly sliced, marcona almonds, fresh oregano leaves, extra-virgin olive oil, for drizzling

flour, cocoa, salt, baking soda, sugar, vegetable oil, coffee, eggs, vanilla

log plain good quality goat cheese, chutney (any kind ), cracker , for serving

log of fresh mild goat cheese, cream cheese, softened at room temperature, sun-dried tomatoes, dry and not packed in oil, dry white wine, dry basil, minced garlic, salt, white pepper, frozen puff pastry shells

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )

log , 24 oz, prepared corn polenta, plain or flavored, available in refrigerated cases in market, extra-virgin olive oil , 1 turn of the pan, butter, salt, tub, 16 oz, mascarpone cheese, half-and-half, capers, lemon , zested, jarred, drained, chopped roasted red peppers, chopped italian cracked or pitted green olives, chopped pitted oil cured olives, chopped parsley leaves

log fresh goat cheese, room temperature, chopped fresh dill, chopped fresh parsley, chopped fresh oregano, extra virgin olive oil, salt and pepper to taste, more fresh dill for garnish, store-bought flatbread crackers or pita chips

log plain or herbed montrachet, extra-large egg whites, beaten with 1 tbsp water, fresh white bread crumbs, good cider vinegar, good champagne vinegar, sugar, kosher salt, freshly ground black pepper, extra-large egg yolk, good olive oil, enough mixed salad greens for 6 servings, olive oil and unsalted butter, for frying

log goat cheese, cream cheese, crab, roasted red pepper, artichoke hearts, salt and pepper to taste (i used weber chicago steak seasoning, and it was fantastic. if you use and pepper, i d probably add a bit of garlic powder as well)

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log of goat cheese, flour, salt to taste, water, eggs, panko, olive oil for frying