13 forest layer Recipes

  • Black Forest Cupcakes
    layer size) chocolate cake mix, boiling water and
    3 More
    layer size) chocolate cake mix, boiling water, jell-o brand black cherry flavor gelatin, thawed cool whip whipped topping, maraschino cherries with stems, drained
    20 min, 5 ingredients
  • Black Forest Delight
    black forest delight, prep : 20 min, ready in: 4 hr and
    10 More
    black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate
    15 min, 14 ingredients
  • Black  Forest  Cake
    granulated sugar, cornstarch and
    5 More
    granulated sugar, cornstarch, pitted tart cherries, undrained, vanilla extract, cold whipping cream, layers of chocolate cake, baked and cooled (9 inch), sugar
    25 min, 7 ingredients
  • German Black Forest Cake
    egg whites, at room temperature, cream of tartar and
    18 More
    egg whites, at room temperature, cream of tartar, sugar (divided ), egg yolks, all-purpose flour, cocoa, baking powder, salt, fruit juice or 1/2 cup water, orange zest (optional), vanilla or 1 tsp rum flavoring, cherry flavored liqueur (for sprinkling cake layers), softened butter, icing sugar (approx .), strong coffee, sour cherries, frozen & defrosted (pitted) or 3 -4 cups canned & drained cherries (remove pits), whipping cream, sugar, vanilla, chocolate curls
    55 min, 20 ingredients
  • Black Forest Cherry Layer Cake
    unsweetened cocoa powder, plain cake flour and
    17 More
    unsweetened cocoa powder, plain cake flour, eggs, at room temperature, sugar, vanilla extract, salt, unsalted butter, melted, frozen dark pitted cherries, thawed, sugar, cornstarch, salt, semisweet chocolate, finely chopped, heavy cream, sugar, vanilla extract, heavy cream, sugar, vanilla extract, semisweet chocolate , cut into shavings, for garnish
    19 ingredients
  • Black Forest Cake Black Forest Cake
    tart pitted cherries, undrained, granulated sugar and
    5 More
    tart pitted cherries, undrained, granulated sugar, cornstarch, vanilla extract, layers of chocolate cake, baked and cooled, cold whipping cream, sugar
    25 min, 7 ingredients
  • Black Forest Cake (Fancy) Black Forest Cake (Fancy)
    tart pitted cherries, undrained, granulated sugar and
    5 More
    tart pitted cherries, undrained, granulated sugar, cornstarch, vanilla extract, chocolate cake layers, baked and cooled, cold whipping cream, powdered sugar
    55 min, 7 ingredients
  • Country Kitchen Layered Casserole Country Kitchen Layered Casserole
    potatoes, peeled and very thinly sliced and
    9 More
    potatoes, peeled and very thinly sliced, black forest ham (medium thickness slices), roasted red pepper, thinly sliced (roasting optional), fresh flat spinach leaves, with stems removed, sliced aged cheddar cheese, sliced mozzarella cheese, chopped fresh parsley, chopped fresh oregano, olive oil, ground pepper
    1 hour 20 min, 10 ingredients
  • Black Forest Cherry Cake - Schwarzwälder Kirchtorte Black Forest Cherry Cake - Schwarzwälder Kirchtorte
    chocolate cake layers, whole sweet cherries , in syrup and
    8 More
    chocolate cake layers, whole sweet cherries , in syrup, sugar, divided, cornstarch, cherry schnapps (optional), whipping cream, powdered sugar, vanilla extract, grated chocolate , for decoration, maraschino cherries , for decoration
    1 hour 15 min, 10 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients
  • Black Forest Cherry Layer Cake Black Forest Cherry Layer Cake
    all purpose flour, ts baking powder, ts salt and
    13 More
    all purpose flour, ts baking powder, ts salt, semisweet chocolate, butter, granulated sugar, eggs, ts almond extract, whipping cream, confectioners sugar, kirsch, pitted red tart cherries, drained (reserve liquid ), maraschino cherries w/stems, chocolate curls
    35 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top