65694 forest ham brie open melts Recipes

italian bread (1/2 inch thick ), provolone cheese, halved, fully cooked ham, eggs, milk, fine dry bread crumbs, grated parmesan cheese, butter, spaghetti sauce, warmed

pillsbury grands! refrigerated biscuits (any variety), american cheese, sliced deli ham, egg, water

focaccia bread, butter, maple smoked ham (thin slices), gruyere cheese (thick slices), dijon mustard, sliced dill pickles

pita bread, avocado, dairylee cheese (has to be dariylee), thick cut ham (from the deli)

olive oil, plus more for grilling bread, juice and zest of 1 lemon, garlic clove, minced, sugar, salt and freshly ground black pepper, in. thick) ciabatta (1 loaf), brie cheese , cut into 1/4-in. by 2-in. slices, ham, thinly sliced, arugula, washed and spun dry

fast rising yeast, salt, melted margarine, flour, water, sugar, egg, beaten, grated cheddar cheese, ham or 4 slices black forest or 4 slices honey-roasted (works best)

french baguettes (or any kind of crusty french roll or french bread), deli-sliced black forest ham (depends on how meaty you want your sandwich), honey mustard, dried cherries

boneless skinless chicken breasts, egg, well beaten (milk can also be used), salt (do try a flaky sea !), fresh coarse ground black pepper, hot pepper flakes (or use a pepper sauce as a rub), butter, arugula leaves (or use spinach or chard), ham , high quality (black forest or any good , and keep extra at hand), gruyere cheese, coarsely grated

sheet frozen puff pastry, brie cheese, rind removed and thinly sliced, asparagus, washed and trimmed, fresh ground black pepper, infused olive oil (i used mediterranean garlic olive oil), salt , to taste

brie cheese or 9 oz d affinois cheese, cut into 12 thin slices, eggs, milk, salt, pepper, sliced ham, white bread, unsalted butter, melted, divided

olive oil, onion, finely chopped, garlic, minced, zucchini, cut into 1/4-inch dice, dry white wine, tomatoes, seeded and cut into strips, pimentos cut into slivers, smoked black forest ham, cut into small dice, salt and pepper, pitted black nicoise olives, minced parsley

unsalted butter, at room temperature, granny smith apples, peeled, cored and cut into 1/4-inch thick slices, chopped fresh thyme leaves, thick slices country-style white bread, whole-grain mustard, shredded gruyere, black forest ham, special equipment : a panini press

two sheets ) frozen puff pastry, defrosted, chipotle mustard, black forest ham , sliced at deli, greyere cheese, sliced, egg beaten with 1 tbsp water

ham, jarlsberg cheese, cos lettuce, roasted garlic tomatoes, garlic, onion, balsamic vinegar

french bread, garlic, split, freshly ground pepper, olive oil-flavored vegetable cooking spray, reduced-calorie margarine, sliced fresh mushrooms, sliced reduced-fat, low-salt ham , cut into thin strips, chopped fresh thyme, provolone cheese, thinly sliced

olive oil, garlic, sliced, kosher salt and black pepper, flat-leaf spinach , stems discarded, whole large ciabatta rolls, split, sliced deli ham, tomatoes, sliced, fresh mozzarella, sliced, dried oregano

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

sourdough bread (approx. 1/2-inch thick slices), dijon mustard, cheddar cheese , sliced into two slices, monterey jack cheese , sliced into two slices, pesto monterey jack cheese or 1 oz jalapeno jack cheese, sliced into two slices, black forest ham, thinly sliced, tomato, sliced, basil leaves, unsalted butter, melted