29 forest ham baked Recipes

all-purpose flour, baking powder, salt, cold unsalted butter, coarsely grated extra-sharp cheddar (about 1 1/2 cups), whole milk, heavy cream, unsalted butter, softened, coarse-grained mustard, honey, soft-leafed lettuce leaves such as bibb, very thinly sliced cooked ham (preferably black forest)

boneless skinless chicken breasts, black forest ham, crumbled blue cheese, shake -and-bake (original, extra crisp, 1 pouch), milk, pepper

raisins, pitted spanish green olives, coarsely chopped, shallot, coarsely chopped, red wine vinegar, extra virgin olive oil, cuban rolls , halved lengthwise, mayonnaise (to taste), yellow mustard (to taste), baked ham, sliced thin (virginia or black forest), deli roast pork, sliced thin, swiss cheese, unsalted butter

rigatoni pasta (3 cups dry ), unsalted butter, all-purpose flour, milk (2-percent or whole fat), parmigiano-reggiano cheese, divided and grated, stewed tomatoes, coarsely chopped (this is easiest done directly in the can with kitchen shears), ham, coarsely chopped (baked deli, i.e. black forest)

traditional egg roll wrappers or 24 lumpia (rice-based) wrappers, rice flour, swiss cheese, black forest ham, shredded kalua pork, shredded napa cabbage, egg whites, clean frying oil , such as canola or peanut oil, baking soda (for fire safety), wasabi mojo, makes a bit more than 1 cup, mayonnaise (such as hellmann s), minced garlic, wasabi powder, toasted sesame oil, honey, ground ginger, lemon juice, teriyaki sauce, pork butt, whole banana leaf (available at asian or latin markets or online), cut in half, liquid smoke, salt

vegetable oil , for skillet, all-purpose flour, baking powder, kosher salt, unsalted butter, cold, nonfat milk, sharp cheddar cheese, grated, ham, diced (i use black forest ham), green onions, chopped use green parts too, unsalted butter, garlic, minced

all-purpose flour, white cornmeal, sugar, dry mustard, baking powder, salt, baking soda, fresh ground pepper, chopped smoked ham (such as smithfield,westphalian or black forest, about 6 oz.), eggs, room temperature, buttermilk, vegetable oil, dijon mustard