1298 for using dressing Recipes

salad vinegar (i use heinz.), sugar, dry mustard, onion powder, salt, fresh ground pepper, canola oil

vinegar (i use red wine), sugar, minced yellow onions, paprika, dry mustard, garlic powder, salt, cayenne pepper, extra virgin olive oil

mayonnaise (i use hellman s), horseradish, honey, prepared mustard (i use a. bauer s)

mayonnaise (low fat works , but non-fat does not), chopped parsley (use italian flat leaf parsley, not curly), chopped chives, white wine vinegar, anchovy paste, grated lemon rind, fresh lemon juice, black pepper

water, light tasting oil (i used crisco), apple cider vinegar, sugar, sour cream, salt and pepper

sour cream, sugar, mayonnaise (whatever you like to use), milk, apple cider , vinergar, black pepper

brown sugar, salt, garlic clove, minced, vinegar (i use wine ), catsup, chili sauce, oil, worcestershire sauce, hot pepper sauce

low-fat mayonnaise (i just use miracle whip), fat free sour cream, sugar, prepared mustard (i made it with dijon as well, but you can use which ever 1 you like best), vinegar, dried dill, salt (optional)

rice vinegar, brown sugar, mayonnaise, soy sauce, chipotle chile in adobo (small canned condiment, use sauce only), salt , to taste, fresh ground black pepper , to taste

celery, large dice, onion, large dice, parsley, chopped, black pepper, sage, cornbread, crumbled, super hot chicken broth or 8 -9 cups turkey broth, i use homemade, salt , to taste

rice wine vinegar, fresh lime juice, purred chipotle chile in adobo, honey, kosher salt, chopped cilantro, stems and leaves, oil (the recipe says canola, but i used olive )

sour cream, fresh dill (i cheat and used dried, but not a 1/2 cup), fresh parsley, cucumber, peeled (if skin isn tsp waxed, no need to peel), garlic cloves, salt, black pepper

sugar, oil, vinegar ( i used white), water, salt, pepper, onion flakes ( i used minced onion), mustard ( i used regular yellow ), mayo ( i used lite hellmans

plain yogurt or lite sour cream, mayonnaise, dijon mustard, coarse-grained mustard, honey (i use probably 1/3 cup, we like !), apple cider vinegar, cayenne pepper, or more to taste

avocado, roughly chopped, non-dairy milk (use more for a thinner dressing, less if you like it thicker), garlic, diced, more tsp dried dill, juice of 1 lemon, salt and pepper, to taste

mayonnaise, sour cream, buttermilk, granulated garlic, garlic powder, onion powder, dried parsley (i used fresh), dried chipotle powder, lime juice, salt

you can do 1 or the other .., if you have left over cornbread or mexican cornbread... save it for this recipe, but if you do not ... use, jiffy cornbread, mix and bake as directed ., campbells cream of chicken soup (no noodles), green onions, garlic, your favorite seasoning.. yes i used slap yo mama... an a little of lsu dust ...

mayonnaise (i use hellmans), lemon (juice of), garlic cloves (crushed ), anchovy paste (about 1/4-1/3 in .), pepper, fresh ground, parmesan cheese, fresh grated