909 for tomato soup using tomatoes Recipes

canned tomatoes (i like to use 1 can of fire roasted tomatoes), chicken broth, tomato juice (i like to use v8), butter, heavy cream, fresh basil leaves, salt, pepper

chopped onions (i use food processor), chopped celery (i use celery leaves only), garlic cloves, finely chopped, butter, tomato juice, tomato paste, sugar, pickling salt, dried basil, dried thyme, pepper, tomatoes , basil and garlic seasoning (mrs. dash) (optional)

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

tomatoes, slightly drained, onion, chopped, stalks celery, chopped, fresh garlic (optional), chicken broth, spicy clamato juice (try to use only the spicy flavor ), dried dill, butter, flour, pepper, milk, half-and-half cream (or use 4 cups half and half cream), cheese whiz, salt, grated parmesan cheese (optional)

tomatoes, halved, olive oil , to drizzle, garlic cloves, minced, herbs , such as oregano and basil, sugar, for sprinkling, salt and pepper, onion, chopped, chicken broth, dry red wine (i ve also used white), heavy cream, tomato paste, parmesan cheese, grated (optional)

de-skinned chopped tomatoes (core them too), chopped celery, onion (chopped or diced-to your taste ), carrots (diced or sliced ), sugar, chopped bell pepper (yuck-i omit these), curry powder (your call), chicken broth (i use chick. bullion cubes-5 of them for 4. cup. water), flour (i guess cornstarch would work, but it will thicken up more and be shiny.), salt and pepper, to taste- i use seasoned and garlic powder also

tomatoes, stock , i use homemade roasted vegetable , you can substitute chicken or 1 cup regular vegetable, garlic cloves, minced fine, shallots, minced fine, basil leaves, rolled & sliced thin, oregano sprigs, leaves stripped from stems, whipping cream, extra virgin olive oil

tomatoes (strained sauce ,use package from store), olive oil, flour, salt, brown sugar, black pepper, dried basil (minced ), water, rice

ground beef, uncooked long grain rice, egg, slightly beaten, fresh parsley, snipped (or 1/2 tbsp dried parsley), onions, chopped fine, salt, pepper, butter, tomato soup , minus 1/4 cup used with meat, water, worcestershire sauce, unsalted butter, spanish onion (chopped fine , mine was about 3-inch diameter), red peppers (cut into 1/2 inch wide by 1.5 inch long strips. my peppers were about 4 inch across ), green peppers (see above), yellow peppers (or orange peppers, see above), chicken stock (i use swanson brand), diced tomatoes (i use del monte petite ), paprika

unsalted butter, yellow onions, chopped, garlic cloves, chopped, tomatoes, undrained, low sodium chicken broth , use stock, not broth (or homemade stock), sea salt, fresh ground black pepper

ground beef (you can also substitute your favorite other ground meat), elbow macaroni, uncooked (or 3 cups if you want it to go farther), diced tomatoes , do not drain (you can also use crushed if you like bigger pieces of tomato), sweet corn, condensed tomato soup, onion, chopped (whatever your favorite kind, i use white onions)

tomato soup, split pea soup, beef bouillon, milk, use the can to measure, worcestershire sauce, curry powder , to taste

tomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard

tomato paste (i use 3 6-oz cans), vegetable broth, olive oil, onion powder, minced garlic (you can sub 1 tbsp garlic powder), dried basil, ground black pepper, diced new potatoes, corn, black beans, celery, finely chopped (including leaves), ditalini , cooked al dente

tomatoes (i use italian style ), green onions, chopped (i also add a whole onion, chopped), beef broth, stalks celery, diced, green beans, undrained, baby carrots, chopped, green pepper, chopped

peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.

lean ground beef, onion, chopped, garlic cloves, peeled and chopped (do not mince), dried basil (rubbed between fingers to release the flavor), dried oregano (rubbed between fingers to release the flavors), crushed red pepper flakes (adjust to suit heat level) (optional), chili powder, tomato soup, undiluted, whole tomatoes, undrained, water, carrot, peeled and diced, red kidney beans, green beans, drained (use whole or cut green beans), seasoning salt (to taste) or 1 1/2 tsp white salt (to taste), fresh ground black pepper (to taste), cooked pasta (use your choice of pasta and any amount desired), freshly grated parmesan cheese

ground beef, onion (chopped ), minestrone soup (i use campbells condensed), ranch style bean (do not drain), garlic (crushed ), diced ro-tel tomatoes (i use original instead of mild or hot), potatoes (cubed ), tomato juice, whole kernel corn (optional but drain if used ), salt and pepper