311500 foolproof white bread cheese Recipes

milk, sugar, vanilla, cornstarch, pepperidge farm original white bread (it makes for a firmer pudding, however i have used old stale hard rolls and it works well), handfulls raisins (optional), whole milk, eggs, white sugar, vanilla, salt, cinnamon, nutmeg

white bread (white works best ), grated extra old cheddar cheese (or use your favorite ), dijon mustard, granny smith apples or 3 slices other firm apples, cooked bacon, softend butter

crusty white bread or 12 slices french baguettes, dry white wine, egg, egg yolk, garlic clove, pressed or minced, all-purpose flour, cayenne pepper, gruyere cheese, shredded (about 10 oz), black pepper (approx ., to taste)

white bread , unsliced, egg whites, cream cheese, softened, shredded sharp cheddar cheese, butter, melted, dijon mustard

warm water (110 degrees f/45 degrees cup), white sugar, salt, vegetable oil, bread flour, active dry yeast

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

white bread , with crusts torn into quarters, grated parmesan cheese (1/2 oz), table salt, ground black pepper, fontina cheese, shredded (about 1 cup), gorgonzola, crumbled (about 3/4 cup), grated pecorino romano cheese (1 oz), grated parmesan cheese (1/2 oz), penne pasta, table salt, unsalted butter, unbleached all-purpose flour, ground black pepper, heavy cream, diced tomatoes, drained, table salt, coarsely chopped fresh basil leaf

white bread, colby-monterey jack cheese, muenster cheese, blue cheese, crumbled, parmesan cheese, grated

white bread, with the crusts removed, soft butter (approx ), crushed garlic, onion, finely chopped, paprika, grated sharp cheddar cheese, egg yolk, eggs, milk, salt and pepper, some chopped parsley , for serving

butter, softened, garlic clove, crushed, thick slices white bread , stale will be ok, tomatoes, ham, roughly chopped, milk, eggs, cheddar cheese, grated

white bread, coarse grain mustard, provolone cheese or 180 g swiss cheese, thinly sliced, shaved ham, eggs, milk, butter, chopped, olive oil

white bread mix for the bread machine, crushed rosemary, minced garlic , in oil

white bread, reduced-fat cream cheese, egg beaters egg substitute, skim milk, maple syrup, vanilla, salt

water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

bread (rye, sourdough,even white or wheat), ham (good deli kind shaved works great), mustard, sharp white cheddar cheese, butter, garlic powder

white american cheese, country white bread, yellow american cheese, salted butter, softened

white bread, extra virgin olive oil, mayonnaise, lemon juice, dijon mustard, garlic cloves, crushed through a press, anchovies, drained and minced (optional), heads napa cabbage, shredded (or regular red , or a combination), parmesan cheese, freshly grated, salt and pepper, to taste

white bread , torn into pieces, grated parmesan cheese, garlic clove, minced (fresh garlic goes a long way in this), unsalted butter, melted, salt, pepper, elbow macaroni, all-purpose flour, dry mustard, cayenne pepper, low sodium chicken broth, heavy cream, shredded colby cheese (i use tillamook brand, best tasting cheese, in my opinion, that 1 can find at the standard superma), shredded extra-sharp cheddar cheese (again , tillamook), chicken , reserve the broth