237997 foolproof flaky butter pastry Recipes
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butter or 2 tbsp margarine and7 Morebutter or 2 tbsp margarine, onion, thinly sliced (i used a red onion), green pepper, thinly sliced (can used 1/2 red and 1/2 green), pillsbury refrigerated crescent dinner rolls (i used pillsbury cresent recipe creations), garlic powder, havarti cheese, bacon , crisply cooked and crumbled (optional)45 min, 8 ingredients
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butter, pecans, chopped, butter, softened (not margarine) and13 Morebutter, pecans, chopped, butter, softened (not margarine), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened (no margarine or shortening), powdered sugar, milk (plus), milk, vanilla extract, reserved toasted pecans50 min, 16 ingredients
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Pastry for Dummies!!!! :)butter or 3 tbsp margarine and4 Morebutter or 3 tbsp margarine, sugar , omit and just use 1-2 pinches of salt if making savory pastry, egg, beaten, milk, self raising flour10 min, 5 ingredients
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Butter Mint Patsbutter, softened (do not use margarine) and3 Morebutter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar50 min, 4 ingredients
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Butter Toffee-Nut Barsbutter, room temperature, sugar, lemons , zest of and10 Morebutter, room temperature, sugar, lemons , zest of, all-purpose flour, salt, cornstarch, butter, dark brown sugar , plus, dark brown sugar, honey, toasted blanched almonds, toasted skinned hazelnuts, whipping cream1 hour 45 min, 13 ingredients
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Butter Crumshus Cakebutter, flour, brown sugar, flour, baking powder and8 Morebutter, flour, brown sugar, flour, baking powder, baking soda, salt, butter, cream cheese, sugar, eggs , unbeaten, vanilla, milk40 min, 13 ingredients
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Butter Rum Coconut Cakebutter, softened, butter, softened, chopped pecans and6 Morebutter, softened, butter, softened, chopped pecans, flaked coconut, divided, duncan hines yellow cake mix, eggs, dark rum , plus, dark rum, divided, vanilla frosting3 hour , 9 ingredients
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