254 fool eaters Recipes

garlic-herb cheese spread, tb grated parmesan, fresh mushroom caps, she added 3 slices,crisp,cooked bacon crumbled, toasted walnuts chopped, paprika

dried fava/broad beans , soaked overnight, garlic, crushed, olive oil, juice of 1 lemon, salt, black pepper

sugar, corn syrup, jalapeno peppers,seeded and choppded very fine, water, powdered fruit pectin, baking soda, white baking chocolate, paraffin

dried fava beans (about 9 oz), chopped fresh flat-leaf parsley, extra-virgin olive oil, fresh lemon juice, kosher salt, ground cumin, garlic cloves, crushed, hard-cooked large egg, finely chopped

banana, creamy peanut butter , to taste, hot dog bun, strawberry preserves , to taste, kiwi, chopped & peeled for relish (optional)

coconut flavored rum, grape schnapps, chilled lemon-lime soda per serving

extra firm tofu, marinade (i like a spicy peanut satay sauce), flour (to dust), oil

extra large eggs , hard boild, cooled and peeled, miracle whip light, mustard, pepper, salt, paprika

egg, lightly beaten, pasta sauce, divided (i used 2 cups home made), seasoned dry bread crumb, fine, salt, black pepper, ground beef, mozzarella cheese (i used 2 sticks string cheese) or 2 sticks mozzarella string cheese (i used 2 sticks string cheese), prosciutto (about 2 oz), spinach fettuccine, fresh (for big eaters or teens you may want to use more than 9 ounces), parmesan cheese

cooked fava beans, onion, chopped, tomato, diced, olive oil, cumin powder, parsley, chopped, fresh squeezed lemons, salt , pepper, and red chili pepper, to taste, pita bread (optional)

sugar, salt, butter, evaporated milk, marshmallows, chocolate chips, pure vanilla extract, chopped almonds (optional), raisins (optional)

extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil

cream cheese, softened, mayo, crab meat, lump works the best, artichoke hearts, drained and diced, chopped white or yellow onion, good quality shredded parmesan

chocolate sandwich cookie crumbs 500 ml, chopped peanuts, separated 250 ml, granulated sugar, separated 125 ml, butter, melted 25 ml, heavy whipping cream, separated 500 ml, creamy peanut butter 500 ml, cream cheese, softened 2, icing sugar 500 ml, vanilla 25 ml, semi-sweet chocolate chips

unbleached all-purpose flour or as needed, table salt, sugar, cold unsalted butter , cut into 1/4-inch slices, cold vegetable shortening, cut into 4 pieces, cold vodka, cold water

flour, warm water, oil (i use regular crisco. canola doesn tsp work for this.), sugar, salt

plastic witch s cauldron (from party store ), grape sherbet, softened, grape soda, dry ice

ground beef 90/10, white bread, ketchup, egg, onion powder, salt, garlic powder, black pepper