207 foods peanut butter Recipes

fat-free sweetened condensed milk, divided, butter or 1/4 cup margarine, melted and cooled, nonfat milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels

fat-free sweetened condensed milk, divided, butter or stick margarine, melted and cooled, fat-free milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels

sweetened condensed milk, divided, butter or 1/4 cup margarine, melted and cooled, milk, food cake mix, egg, lightly beaten, marshmallow creme (about 1-3/4 cups), peanut butter chips

pudding-enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, creamy peanut butter, butter, at room temperature, sugar , sifted, milk, pure vanilla extract

banana, mashed (ripe is best ), sunflower seeds (i used the unsalted kind you can get at a health food store), peanut butter (again , health food store or smucker s natural), vanilla extract, cinnamon

layer cake size) devil s food cake mix, from experience :o, peanut butter, egg

chocolate chips, milk, crunchy peanut butter, assorted fruit, angel food cake or poundcake, marshmallow

all-purpose flour, baking soda, fine salt, unsalted butter, softened, smooth peanut butter, light brown sugar, peanuts, halved, your favorite ice cream, softened slightly

heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

whole milk, granulated sugar, cornstarch, kosher salt, egg yolks, beaten, smooth peanut butter, prepared chocolate graham cracker crust, heavy cream, sugar, chopped roasted peanuts, for garnish, chocolate chips, for garnish

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted

fat-free sweetened condensed milk, divided, butter, melted and cooled, fat-free milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels

unsalted butter, softened, for brushing, sweetened condensed milk, bittersweet chocolate chips, salt, peanut butter chips

unsalted butter, softened, plus more for the pan, all-purpose flour, baking powder, salt, peanut butter (creamy or crunchy), granulated sugar, sugar, egg, vanilla extract, strawberry jam

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, raspberry extract, peanut butter, cocoa powder, for coating

devils food cake mix, cream cheese, softened, sweetened condensed milk, peanut butter, vanilla, milk, cool whip, hot fudge topping

sweetened condensed milk, margarine, melted and cooled, milk, food cake mix, egg white, marshmallow creme, peanut butter morsels