257 food with red and sauces Recipes

  • Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce
    fresh ginger, finely shredded and
    10 More
    fresh ginger, finely shredded, chinese red vinegar, see notes, caster sugar, cornflour, skinless salmon fillet, wonton wrappers, from asian food stores, green shallots , thinly sliced on the diagonal, salt , to taste, fresh ground black pepper , to taste, vegetable oil , for deep frying, herbs, to garnish
    17 min, 11 ingredients
  • Penne With Vodka Sauce (Food Network Kitchens) Penne With Vodka Sauce (Food Network Kitchens)
    kosher salt, penne and
    8 More
    kosher salt, penne, extra-virgin olive oil, plus more for drizzling, shallot or 1/2 small red onion, finely chopped, whole plum tomatoes , crushed by hand, vodka (optional), red pepper flakes, heavy cream, grated parmesan cheese, plus more for topping (optional), chopped fresh parsley or basil
    40 min, 10 ingredients
  • Hawaiian Chicken Kebabs (Food Network Kitchens) Hawaiian Chicken Kebabs (Food Network Kitchens)
    vegetable oil, plus more for brushing, ketchup and
    9 More
    vegetable oil, plus more for brushing, ketchup, soy sauce or teriyaki sauce, apple cider vinegar, honey, skinless, boneless chicken breasts , cut into 1 1/4-inch pieces, water chestnuts, drained and rinsed (optional), chopped pineapple (about 3/4 pineapple), red or orange bell pepper, cut into chunks, kosher salt and freshly ground pepper, hawaiian sweet rolls
    30 min, 11 ingredients
  • United Tates of America (Food Network Kitchens) United Tates of America (Food Network Kitchens)
    blue or purple potatoes, red-skinned potatoes and
    10 More
    blue or purple potatoes, red-skinned potatoes, yukon gold potatoes, extra-virgin olive oil, thyme, leaves stripped, celery leaves, coarsely chopped , plus 2 stalks celery, thinly sliced, red bell pepper , cut into 1/2-inch-wide strips, juice of 1 lemon, kosher salt, scallions, sliced, mayonnaise, hot sauce
    1 hour , 12 ingredients
  • Steak and Tabbouleh Salad (Food Network Kitchens) Steak and Tabbouleh Salad (Food Network Kitchens)
    flank steak, red wine vinegar, olive oil and
    10 More
    flank steak, red wine vinegar, olive oil, worcestershire sauce, garlic , smashed, kosher salt and freshly ground black pepper, bulgur wheat, seedless cucumber, chopped, whole parsley leaves, pitted kalamata olives, halved, baby arugula, red onion , cut into 6 thick slices
    50 min, 13 ingredients
  • Lightened Shrimp Fried Rice (Food Network Kitchens) Lightened Shrimp Fried Rice (Food Network Kitchens)
    jasmine rice, cinnamon stick and
    15 More
    jasmine rice, cinnamon stick, peeled and deveined shrimp , halved lengthwise, fresh ginger, peeled and thinly sliced into matchstick pieces (about 1/4 cup), dry sake, rice wine vinegar, red pepper flakes, eggs, egg whites, snow peas, halved, carrots , thinly sliced on an angle, garlic, thinly sliced, red onion, halved and sliced root to stem, vegetable oil, low-sodium soy sauce, scallions, white and green parts, thinly sliced
    55 min, 17 ingredients
  • Teriyaki Hens with Bok Choy (Food Network Kitchens) Teriyaki Hens with Bok Choy (Food Network Kitchens)
    cornish game hens (about 11/2 lb each), halved and
    11 More
    cornish game hens (about 11/2 lb each), halved, kosher salt and freshly ground pepper, low-sodium soy sauce, hoisin sauce, rice vinegar, ginger, peeled and sliced, red chile peppers, halved (remove seeds for less heat), scallions, grapefruit, halved, head bok choy, thinly sliced, toasted sesame oil, sesame seeds, toasted, for garnish
    40 min, 12 ingredients
  • Vegetable Lasagna Casserole (Food Network Kitchens) Vegetable Lasagna Casserole (Food Network Kitchens)
    zucchini, summer squash, kosher salt, red bell peppers and
    7 More
    zucchini, summer squash, kosher salt, red bell peppers, low-fat goat cheese, pitted calamata olives, chopped fresh thyme leaves, red pepper flakes, recipe tomato sauce, freshly ground black pepper, grated parmesan
    1 hour 25 min, 11 ingredients
  • Oven-Style Barbequed Chicken (Food Network Kitchens) Oven-Style Barbequed Chicken (Food Network Kitchens)
    vegetable oil, chili powder, paprika, rubbed sage and
    16 More
    vegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper
    2 hour 20 min, 20 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Fried Green Tomato Sandwiches (Food Network Kitchens) Fried Green Tomato Sandwiches (Food Network Kitchens)
    mayonnaise, chopped fresh parsley, scallions, minced and
    16 More
    mayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping
    2 hour 20 min, 19 ingredients
  • Spaghetti with Red Clam Sauce (Food Network Kitchens) Spaghetti with Red Clam Sauce (Food Network Kitchens)
    three 6 1/2-oz cans minced or whole clams and
    10 More
    three 6 1/2-oz cans minced or whole clams, extra-virgin olive oil, garlic, minced, red pepper flakes or more to taste, whole tomatoes packed in juice, drained, and chopped, dry spaghetti or linguini, fresh basil leaves, chopped, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.
    50 min, 11 ingredients
  • Light Thousand Island Dressing (Food Network Kitchens) Light Thousand Island Dressing (Food Network Kitchens)
    low-fat plain yogurt, mayonnaise, nonfat milk, ketchup and
    5 More
    low-fat plain yogurt, mayonnaise, nonfat milk, ketchup, worcestershire sauce, kosher salt, chipotle chile pepper in adobo sauce (optional), sweet pickle relish, minced red bell pepper
    10 min, 9 ingredients
  • Vegetable Fried Rice with Bacon (Food Network Kitchens) Vegetable Fried Rice with Bacon (Food Network Kitchens)
    vegetable oil, thick-cut bacon , cut into 1/4-inch pieces and
    11 More
    vegetable oil, thick-cut bacon , cut into 1/4-inch pieces, sugar, soy sauce, garlic, thinly sliced, ginger, peeled and minced, red pepper flakes, head broccoli, florets and stalks cut into 1/4-inch pieces, cooked long-grain white rice, low-sodium chicken broth, eggs, watercress, stems removed, spicy mustard or chili sauce, for serving (optional)
    25 min, 13 ingredients
  • Steak with Red Wine-Shallot Sauce (Food Network Kitchens) Steak with Red Wine-Shallot Sauce (Food Network Kitchens)
    new york strip steak (about 1-inch thick ) and
    4 More
    new york strip steak (about 1-inch thick ), kosher salt and freshly ground pepper, shallot, minced, boxed red wine, cold unsalted butter, cubed
    33 min, 5 ingredients
  • Thai Peanut Noodles with Confetti (Food Network Kitchens) Thai Peanut Noodles with Confetti (Food Network Kitchens)
    bottled all-natural thai peanut sauce , such as annie chu... and
    9 More
    bottled all-natural thai peanut sauce , such as annie chun s, low-sodium soy sauce, dried hot pepper flakes, juice of 1 lime, buckwheat soba noodles, frozen shelled edamame, thawed, red bell peppers, very thinly sliced into long strips, fresh cilantro leaves (do not chop), toasted black or white sesame seeds, lime wedges, for serving
    15 min, 10 ingredients




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