39823 food processor pie real Recipes

dry yeast, lukewarm water, sugar, whole wheat flour, unbleached white flour, kosher salt, extra virgin olive oil, maple syrup (grade b if you can find it), lukewarm water

equipment needed, food processor or blender, ice cream freezor, fresh or frozen blackberries, water, lemon juice, sugar or ( substitute equivalent to 1 cup ), vanilla extract, fat-free no sugar added frozen vanilla yogurt ( or any other brand )

you need a full sized blender or food processor for this recipe., yellow or vidalia onions, leek, baby bella mushrooms, sliced, stalks celery, sliced thinly and chopped, fresh tarragon, homemade chicken or beef stock, roasted garlic (not fresh , used roasted), dry sherry (not cooking sherry, use the real thing), heavy cream, olive oil, aged white cheddar cheese , hard parmesan cheese, or good guyere cheese (any 1 of these will work depending on individual tastes)

real butter, light brown sugar , firmly packed, flour (fresh ), whole milk, egg yolks , separate eggs (reserve whites for meringue topping), pure vanilla extract, salt, pie crusts, prepared (baked and cooled ), egg whites (reserved from pie filling recipe), vanilla, cream of tartar, granulated sugar

ordinary cake mix (devil s food), knox unflavored gelatin, cold water, boiling water, semi-sweet chocolate chips, cream cheese, cubed, heavy cream, granulated sugar, egg yolks, granulated sugar, flour, knox unflavored gelatin, heavy cream, vanilla extract, heavy cream, butter, semi-sweet chocolate chips, white chocolate chips (optional)

sugar pumpkin, ground nutmeg, ground ginger, salt, evaporated milk, eggs, beaten, unbaked pie crusts

eggs, corn syrup, white sugar, pecan halves, vanilla extract, recipe pastry for a 9 inch single crust pie

real maple syrup (dark amber), heavy cream, egg yolks, egg, salt, vanilla extract, distilled white vinegar, pie shell, baked

pie shells, baked (omit for parfait only), real butter, granulated sugar, unsweetened baking chocolate, vanilla extract, whole eggs, unsweetened baking chocolate

pie pumpkin (see step 1), sugar (see step 10 for alternatives), ground cinnamon, ground allspice, ground ginger, salt (i don tsp use any) (optional), eggs, pumpkin , glop (ok... sieved, cooked ), evaporated milk (i use the nonfat version)

real maple syrup, light brown sugar , packed, heavy cream, molasses, unsalted butter, salt, egg yolks, pecans, toasted and chopped, unbaked pie shells, chilled

real butter, softened (no subs), eggs, sugar, flour, salt, vanilla, buttermilk, unbaked pie crusts

graham cracker or digestive biscuits crumbs, butter, melted, granulated sugar, ground cinnamon, butter, melted and cooled, cream cheese, cottage cheese, granulated sugar, eggs, lemon juice, vanilla extract

all-purpose flour, sugar, salt, vegetable shortening, ice water

real cream cheese, softened (not low-fat or no-fat), sweetened condensed milk, key lime juice, real sour cream (not low-fat or no-fat), graham cracker crust, cream (optional), mandarin orange segments, well drained (optional)

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon

frozen strawberries, lemon juice, water, unflavored gelatin, sugar, salt, fresh strawberries, sliced thin, baked pie shells, cream cheese, softened, sugar, vanilla extract, heavy cream

pie crusts (unbaked ), eggs, slightly beaten, pumpkin (baked, skinned, pureed ), sugar, salt, cinnamon, ginger, sweetened condensed milk, evaporated milk