8913 food marsala Recipes

chicken tenders, salt and pepper, butter, olive oil, dry marsala wine, apple jelly, granny smith apples, peeled and cut into 1/4 inch slices, dried sweetened cranberries (craisins)

seitan , medallions drained, rinsed and patted dry, olive oil, garlic, chopped, mushrooms, sliced, dry marsala wine, vegetable stock, fresh thyme, chopped, fresh rosemary, chopped, cornstarch, mixed with, water , to make a slurry

parmesan cheese, freshly grated, seasoned bread crumbs, salt, black pepper, freshly ground, dried thyme, eggs, milk, center cut boneless pork chops, olive oil, green onion, chopped, button mushrooms, sliced, baby portabella mushrooms, sliced, fresh porcini mushrooms, sliced, flour, dry marsala wine, beef broth or 1 cup stock, butter, fresh parsley

black pepper, salt, flour, boneless skinless chicken breast halves, olive oil, marsala wine, fat free chicken broth, lemon, mushroom, diced, fresh parsley, finely chopped

veal cutlet, butter, divided, olive oil, heavy cream, dry marsala wine, fresh mushrooms, sliced, salt , pepper,& gran. garlic to taste, chicken stock, lemon , juice of, flour, seasoned bread crumbs, freshly chopped parsley

boneless skinless chicken breasts, all-purpose flour , for dusting, olive oil, marsala wine, heavy cream, dill, chopped, potatoes, unpeeled and par-boiled, garlic cloves, halved, fresh rosemary, leaves stripped from stalks, salt and pepper

boneless skinless chicken breasts, prosciutto, very thinly sliced, eggs, flour (for dredging), unsalted butter (i used about 5 tbsp), sliced deli mozzarella cheese, grated parmesan cheese, dry marsala, low sodium chicken broth

chicken breasts, eggs, beaten, milk, breadcrumbs, parmesan cheese, marsala wine, butter, olive oil

boneless skinless chicken breasts, flour, salt, pepper, dried oregano, olive oil, butter or 4 tbsp margarine, fresh mushrooms, sliced, marsala wine, cornstarch

boneless skinless chicken breasts, salt, ground black pepper, dried oregano, dried thyme, dried parsley, dried marjoram, garlic powder, olive oil , as needed, real butter, prosciutto, diced, minced shallots, minced garlic, marsala wine, sliced mushrooms, drained, ground black pepper, cornstarch, cold chicken broth, minced fresh parsley, heavy whipping cream

ripe but firm peaches, caster sugar, sweet marsala wine, cinnamon stick, approx, vanilla pod, arrowroot

olive oil, fresh mushrooms, sliced, boneless skinless chicken breast, uncooked, dried thyme, table salt, black pepper, marsala wine, reduced-sodium fat-free beef broth, divided, cornstarch

boneless skinless chicken breasts (pounded to 1/2-inch thickness ), flour, marjoram, garlic powder, black pepper, freshly ground, olive oil, mushroom, sliced (use baby portobello), scallion, sliced thin, marsala wine, chicken broth

boneless skinless chicken breast halves, egg, lightly beaten, soy flour or 1/4 cup oat flour, butter, melted, fresh mushrooms, sliced, marsala, more to taste, heavy cream, sliced mozzarella cheese, fresh parsley, chopped, salt, pepper, red wine (i use merlot)

olive oil, shallots, finely diced, sliced mushrooms, sweet marsala wine, low sodium beef broth, beef base, powdered (such as orrington farms beef soup base brand, bouillon cubes can be too salty), fresh thyme leave, chopped (or 1 tsp dried thyme), unsalted butter (1 stick), salt , to taste, pepper , to taste, sirloin steaks, olive oil, montreal brand steak seasoning, fresh chives, minced (1/2 bunch for garnish )

olive oil, divided, sliced mushrooms, finely chopped, shallot, minced, fresh baby spinach, fresh parsley, chopped, breadcrumbs, egg white, salt, divided, fresh ground pepper, divided, skinless chicken breast half (4 breasts), all-purpose flour, marsala wine, white sauce mix (1/2 of a 1.8 oz package such as knorr), fat-free low-sodium chicken broth, nonfat milk, lemon juice

turkey breast, sliced or pounded thinly, flour, onion powder, salt, pepper, olive oil, marsala wine, sherry wine, chicken broth, garlic cloves, thinly sliced (or minced ), lemon juice, oregano (turkish or european is best )

turkey cutlets, flour, freshly grated parmesan cheese, salt and pepper, paprika, butter, olive oil, garlic salt, marsala, lemon juice, lemon wedge