10779 food layer buttercr Recipes

food cake mix (2 layer size), cocoa (i use fry s), butter, water, icing sugar, whipping cream (500ml), instant vanilla pudding (4 serving size)

layer cake size) devil s food cake mix, from experience :o, peanut butter, egg

prep time does not include chill time, layer, flour, margarine, chopped pecans, mix together and press into bottom of 9x13 pan, bake 350 about 25 minutes. cool, layer, cream cheese, powdered sugar, cool-whip, whip together and spread over crust, layer, chocolate pudding mix (instant ), vanilla pudding mix (instant ), milk, mix together and when thick, spread over cream cheese, layer, cool-whip - spread over pudding

layer #1, crushed pretzels, butter, melted, tb sugar, layer #2, cream cheese, softened, sugar, cool whip, layer #3, strawberry jello, boiling water, frozen strawberries

layer ), chopped nuts, flour, butter, white sugar, layer ), cream cheese, icing sugar, tub of coolwhip, layer ), milk, sm package of chocolate instant pudding, sm package vanilla pudding, cool whip, shaved chocolate

layer, pecans chopped, flour, oleo , margarine, layer, cream cheese softened, powdered sugar, tub cool whip, layer, blueberries

butter, melted, graham cracker, crushed to crumbs, flaked coconut, chocolate chips (1 cup), butterscotch chips, sweetened condensed milk (fat free works fine), nuts

food cake mix (2 layer size), water, oil, eggs, semi-sweet chocolate baking squares, butter, cut up, cream cheese, softened, sugar, cool whip topping, thawed, oreo cookies, coarsely crushed

purchased angel food cake, cream cheese, powdered sugar, strawberry jell-o gelatin dessert, sugar, water or 1 cup strawberry juice, divided, cornstarch, sliced strawberries

food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips

sour apple schnapps, grenadine, cinnamon schnapps with gold flakes (preferably gold strike brand)

layer size package dark chocolate fudge or devil s food cake mix, vanilla malted milk powder, chocolate frosting, vanilla malted milk powder, coarsely chopped malted milk balls

layer size) devil s food cake mix, jet-puffed miniature marshmallows, divided, semi-sweet baking chocolate, coarsely chopped, milk, tub (8 oz.) cool whip whipped topping, thawed, unsweetened cocoa powder

layer-size dark chocolate fudge or devil s food cake mix, vanilla malted milk powder, chocolate frosting, vanilla malted milk powder, coarsely chooped malted milk balls

layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries

layer size devils food cake mix, semi-sweet chocolate, divided, sweetened condensed milk, evaporated milk, sour cream, unsweetened cocoa powder, cool whip, thawed

layer size) devil s food cake mix, butter melted, cold milk, divided, creamy peanut butter, marshmallow creme, salted peanuts, semi-sweet chocolate coarsely chopped

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.