2747 food kitchens Recipes
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chicken or pork mousse pate (10 oz), at room temperature and12 Morechicken or pork mousse pate (10 oz), at room temperature, mayonnaise, grated peeled ginger, soy sauce, baguette , split open and cut into small pieces, rice wine vinegar, vegetable oil, grated zest and juice of 1/2 lime, kosher salt, carrot , cut into matchsticks, daikon radish , cut into matchsticks, sriracha (asian chile sauce), for topping, fresh cilantro, for topping30 min, 13 ingredients
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Turkey Gravy (Food Network Kitchens)unsalted butter, (1/2 a stick) and9 Moreunsalted butter, (1/2 a stick), neck and giblets from a 12 to 14 lb turkey (discard the liver), onion, sliced, chicken broth , home made or low sodium canned, couple sprigs fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaf, turkey pan drippings, all-purpose flour, worcestershire sauce, salt and freshly ground black pepper2 hour 25 min, 10 ingredients
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Wilted Chard (Food Network Kitchens)swiss chard, onion, chopped, garlic, finely chopped and5 Moreswiss chard, onion, chopped, garlic, finely chopped, crushed red pepper flakes, cider vinegar , plus more to taste, freshly grated nutmeg, chicken stock, kosher salt and freshly ground black pepper30 min, 8 ingredients
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Artichoke Dip (Food Network Kitchens)cream cheese, softened, milk or half-and-half and11 Morecream cheese, softened, milk or half-and-half, freshly grated parmesan, scallions (white and green), chopped, garlic, minced, eggs, beaten, freshly squeezed lemon juice, drained jarred or thawed artichoke hearts, patted dry, kosher salt, freshly ground black pepper , to taste, cayenne, butter , as needed, assorted crackers1 hour 15 min, 13 ingredients
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Beef Tostadas (Food Network Kitchens)vegetable oil, red onion, chopped, garlic, minced and9 Morevegetable oil, red onion, chopped, garlic, minced, ground beef, kosher salt, tomato paste, chili powder, refried beans, sour cream, corn tostadas (flat , hard taco shells), shredded monterey jack cheese, shredded lettuce , hot sauce and/or cilantro, for topping30 min, 12 ingredients
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Braised Beans (Food Network Kitchens)dried cannellini beans , picked over, leaves fresh sage and6 Moredried cannellini beans , picked over, leaves fresh sage, garlic (3 smashed, 3 sliced), coarse sea salt, extra-virgin olive oil, plus more for drizzling, plum tomato, diced, freshly ground pepper, roughly chopped fresh parsley2 hour , 8 ingredients
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Brick Chicken (Food Network Kitchens)chicken halves, breast and rib bones intact (1 1/2 to 1 3... and4 Morechicken halves, breast and rib bones intact (1 1/2 to 1 3/4 lb each), kosher salt and freshly ground pepper, extra-virgin olive oil, unsalted butter, thyme1 hour , 5 ingredients
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Broccoli Soup (Food Network Kitchens)unsalted butter or olive oil, onion, sliced and9 Moreunsalted butter or olive oil, onion, sliced, garlic , smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, homemade or low-sodium canned, frozen broccoli, thawed, cream or half-and-half, optional, freshly ground black pepper, toppings: shaved parmesan , shredded cheddar or crumbled bacon50 min, 11 ingredients
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Cava Cocktail (Food Network Kitchens)sugar cube , optional, pomegranate juice and2 Moresugar cube , optional, pomegranate juice, cava sparkling wine, pomegranate arils , optional5 min, 4 ingredients
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Cheese Fondue (Food Network Kitchens)gruyere cheese, shredded (about 4 cups) and8 Moregruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving20 min, 9 ingredients
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Chicken Broth (Food Network Kitchens)chicken, whole, onion, peeled and quartered and9 Morechicken, whole, onion, peeled and quartered, carrots, quartered, stalks celery, quartered, leek, dark tops only, parsnip, peeled and quartered , optional, generous sprigs fresh thyme or 1 tsp dried, generous sprigs flat-leaf parsley, whole black peppercorns, bay leaf, water2 hour 35 min, 11 ingredients
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Chicken Curry (Food Network Kitchens)garlic, chunk peeled, fresh ginger and14 Moregarlic, chunk peeled, fresh ginger, kosher salt and freshly ground black pepper, vegetable oil, heaping tsp whole cloves, green cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, madras-style curry powder, jalapeno, or more to taste, mixed skinless, bone-in chicken thighs and drumsticks (separated), whole, peeled, canned tomatoes (with puree), roughly chopped, cold water, suggestion : basmati rice and chutney1 hour 15 min, 16 ingredients
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Chicken Korma (Food Network Kitchens)red onion; 1/2 chopped, 1/2 sliced and12 Morered onion; 1/2 chopped, 1/2 sliced, ginger, peeled and thinly sliced, garlic , smashed, ground coriander, ground cumin, kosher salt, vegetable oil, plus more for brushing, ground chicken, plain low-fat yogurt , plus more for garnish, frozen peas, thawed, chopped fresh cilantro , plus more for garnish, pocketless pitas, chopped cashews and/or hot sauce, for garnish (optional)35 min, 13 ingredients
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Chicken Salad (Food Network Kitchens)diced poached chicken , recipe follows and17 Morediced poached chicken , recipe follows, stalk celery, cut into 1/4-inch dice, scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice, chopped fresh tarragon or fresh dill, chopped parsley, prepared or homemade mayonnaise, strained freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned, copyright 2001 television food network , g.p. all rights reserved.30 min, 18 ingredients
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Chicken Stock (Food Network Kitchens)this all purpose chicken stock can be used in recipes tha... and8 Morethis all purpose chicken stock can be used in recipes that call for stock or broth., onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, or a mixture, trimmed of excess fat, copyright 2001 television food network , g.p. all rights reserved.4 hour 40 min, 9 ingredients
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Chopped Salad (Food Network Kitchens)diced red onion, eggs, kosher salt, asparagus, trimmed and13 Morediced red onion, eggs, kosher salt, asparagus, trimmed, dijon mustard, champagne vinegar, lime (1 tsp grated zest, plus the juice), sugar, freshly ground pepper, extra-virgin olive oil, head bibb lettuce , torn, diced radishes (from 1 bunch), hearts of palm, drained and thinly sliced, english cucumber, seeded and diced, grape tomatoes, halved, spears baby corn, diced, hass avocados, diced45 min, 17 ingredients
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Cinnamon Buns (Food Network Kitchens)whole milk, active dry yeast (1/4-oz package), sugar and15 Morewhole milk, active dry yeast (1/4-oz package), sugar, unsalted butter, melted, plus more for the bowl, pure vanilla extract, egg yolk, all-purpose flour, plus more for dusting, fine salt, grated nutmeg, unsalted butter, very soft, plus more for coating the pan, granulated sugar, ground cinnamon, sugar, sweetened condensed milk, unsalted butter, melted, freshly squeezed lemon juice, pure vanilla extract, ground cinnamon55 min, 18 ingredients
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Croquembouche (Food Network Kitchens)unflavored gelatin (2 1/2 tsp), whole milk, vanilla beans and15 Moreunflavored gelatin (2 1/2 tsp), whole milk, vanilla beans, egg yolks, sugar, cornstarch, salt, unsalted butter, bittersweet chocolate, chopped, powdered espresso, heavy cream, unsalted butter , cut into pieces, sugar, salt, all-purpose flour, eggs, sugar, light corn syrup3 hour 30 min, 18 ingredients
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