63 food filling cheese Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Self-Filled Cupcakes II
    food cake mix, cream cheese, white sugar, egg, salt and
    1 More
    food cake mix, cream cheese, white sugar, egg, salt, semisweet chocolate chips
    6 ingredients
  • Angel Food Delight
    powdered sugar, cream cheese (softened ) and
    3 More
    powdered sugar, cream cheese (softened ), frozen whipped cream (thawed ), angel food cake, pie filling (any flavor )
    10 min, 5 ingredients
  • Blueberry Angel Food Cake
    cream cheese, softened, sugar, cool whip and
    2 More
    cream cheese, softened, sugar, cool whip, angel food cake, cut into 1 inch cubes, blueberry pie filling
    13 min, 5 ingredients
  • Lemon Curd-Filled Angel Food Cupcakes
    sugar, all-purpose flour, salt, lemon juice and
    8 More
    sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs
    47 min, 12 ingredients
  • Paula Deen's Cherry Cheese Trifle
    cream cheese, softened, sweetened condensed milk and
    3 More
    cream cheese, softened, sweetened condensed milk, almond extract, angel food cake, cherry pie filling
    15 min, 6 ingredients
  • Lemon Coconut Bars With Cream Cheese Frosting
    angel food cake mix, lemon pie filling and
    6 More
    angel food cake mix, lemon pie filling, shredded coconut (finely shredded ), cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, optional for garnish (optional)
    1 hour , 8 ingredients
  • Light And Easy Chocolate Cheese Filled Angel Cake
    yogurt cheese, white angel food cake, sugar, cocoa, water and
    3 More
    yogurt cheese, white angel food cake, sugar, cocoa, water, vanilla, divided, cold nonfat milk
    8 ingredients
  • Devils Food Cupcakes With Marshmallow Filling
    butter, at room temperature, sugar, eggs and
    7 More
    butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting
    20 min, 10 ingredients
  • Devil's Food Cupcakes with Marshmallow Filling
    butter, at room temperature, sugar, eggs and
    7 More
    butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting
    10 ingredients
  • Peanut Chocolate Parfait Dessert
    food cake mix with pudding, butter, melted, milk, egg and
    9 More
    food cake mix with pudding, butter, melted, milk, egg, peanuts, peanut butter, powdered sugar, cream cheese, softened, milk, instant vanilla flavor pudding and pie filling or 1 (5 1/8 oz) package vegetarian instant vanilla pudding mix, peanuts, milk chocolate candy bars, chilled, grated
    45 min, 13 ingredients
  • Self-Filled Cupcakes Self-Filled Cupcakes
    food cake, cream cheese, softened, sugar, egg and
    2 More
    food cake, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, salt
    25 min, 6 ingredients
  • Cream Cheese Pie Filling Dessert Cream Cheese Pie Filling Dessert
    angel food cake, cubed (approx. 1 cake), cool whip, thawed and
    3 More
    angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar
    5 ingredients
  • Peachy Angel Food Dessert Peachy Angel Food Dessert
    prepared angel food cake (8 to 10 oz) and
    4 More
    prepared angel food cake (8 to 10 oz), topping mix (dream whip ), cream cheese, softened, sugar, peach or cherry pie filling
    25 min, 5 ingredients
  • Awesome Strawberry Angel Food Cake Dessert Awesome Strawberry Angel Food Cake Dessert
    angel food cake, cream cheese, cool whip, powdered sugar and
    3 More
    angel food cake, cream cheese, cool whip, powdered sugar, vanilla, strawberries, strawberry pie filling , gel (2 cups)
    30 min, 7 ingredients
  • Lemon Curd-Filled Angel Food Cake Lemon Curd-Filled Angel Food Cake
    sugar, all-purpose flour, salt, lemon juice and
    8 More
    sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs
    12 ingredients
  • Sue Bee Fluff Filling for Angel Food Cake Sue Bee Fluff Filling for Angel Food Cake
    sue bee honey, mascarpone cheese, whipping cream and
    2 More
    sue bee honey, mascarpone cheese, whipping cream, lemon juice, inches in diameter angel food cake
    20 min, 5 ingredients
  • Tortellini with Peas and Prosciutto (Food Network Kitchens) Tortellini with Peas and Prosciutto (Food Network Kitchens)
    kosher salt, meat-filled tortellini and
    8 More
    kosher salt, meat-filled tortellini, extra-virgin olive oil, prosciutto or pancetta, finely chopped, garlic, thinly sliced, tomato paste, heavy cream, frozen peas, thawed, chopped fresh parsley, grated parmesan cheese
    25 min, 10 ingredients




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