29 food dream Recipes

frozen sliced strawberries in syrup, prepared angel food cake (8 to 10 oz), fresh strawberries and mint, optional

food cake mix, water, vegetable oil, eggs, semisweet baking chocolate, chopped, cream cheese, cubed, unflavored gelatin, cold water, boiling water, heavy whipping cream, white sugar, egg yolks, white sugar, all-purpose flour, unflavored gelatin, heavy whipping cream, vanilla extract, semisweet chocolate chips, heavy whipping cream, butter

store bought angel food cake (or make your own ), lemon flavor instant pudding and pie filling, dream whip

unsweetened cocoa powder, sugar, boiling water, angel food cake mix, water, instant coffee powder, nonfat milk, dessert topping mix, sugar-free instant chocolate pudding mix

orange flavored jell-o mix, crushed pineapple with juice, white sugar, cream cheese, softened, chopped pecans, apricot baby food

angel food cake, cream cheese, softened, sweetened condensed milk, drops red food coloring (a pretty touch ) (optional), fresh lemon juice, almond extract, whipping cream , whipped, fresh strawberries, chopped, strawberry, for garnish (optional)

strawberry jell-o gelatin dessert, water, boiling, water, cold, strawberries, sugar, cool whip, angel food cake, strawberry juice, cornstarch, butter, cream

food cake mix (regular size), cook-and-serve chocolate pudding mix, topping mix (dream whip ), water, canola oil, eggs, butter, softened, sugar, baking cocoa, refrigerated nondairy creamer, rum extract, brewed coffee, chopped pecans , optional

unflavored gelatin, sugar, crushed pineapple, cold water, salt, dream whip, angel food cake mix, boiling water, butter, marshmallows, corn flakes, red decorative candies

frozen sliced strawberries in syrup, prepared angel food cake, fresh strawberry, if desired (to garnish )

dream whip (1 package), instant vanilla pudding (1 box), milk

food cake mix, prepared, water (for cake), vegetable oil (for cake), eggs (for cake), sugar-free instant chocolate pudding mix, prepared, milk (for pudding), heavy cream , whipped, baileys irish cream, heath candy bars

prepared angel food cake (8 to 10 oz), topping mix (dream whip ), cream cheese, softened, sugar, peach or cherry pie filling

prepared angel food cake, crushed pineapple, marshmallows, milk, dream whip, angel flake coconut or 1 cup any flaked coconut

angel food cake , torn into pieces, frozen sliced strawberries, raspberry currant danish dessert pudding, dream whip

angel food cake mix, water, unsweetened cocoa, sugar-free instant chocolate pudding mix, skim milk, cool whip free

all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime