Vera's Strawberry Angel Food Cake Dessert Recipe

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Vera's Strawberry Angel Food Cake Dessert
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  • 3 (10 oz) packages frozen sliced strawberries
  • 1 (4 3/4 oz) package raspberry currant danish dessert pudding


  1. You will need a 9 X 13 pan.
  2. Tear angel food cake into bite size pieces, place on the bottom of the pan.
  3. Drain juice from strawberrys and save in bowl.
  4. Cook pudding according to direction using juice from strawberries instead of water. Thicken and let cool.
  5. Add strawberrys to pudding.
  6. Spoon over cake pieces, smashing down to pudding covers cake pieces.
  7. Chill in refrigerator for about 3 hours or overnight.
  8. Beat dream ship and put over top shortly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.8 Kcal (28 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.21mg 0%
Potassium 6.95mg 0%
Total Carbs 1.84g 1%
Sugars 1.7g 7%
Dietary Fiber 0.14g 1%
Protein 0.07g 0%
Vitamin C 2.9mg 5%
Iron 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 96 Kcal (402 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 98mg 0%
Total Carbs 26g 1%
Sugars 24g 7%
Dietary Fiber 2g 1%
Protein 1g 0%
Vitamin C 41mg 5%
Iron 1mg 0%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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