168513 food cupcakes cream frosting cal Recipes

white cake mix (regular size), unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla extract

food cake mix (the kind with pudding in the mix), sour cream, water, vegetable oil, eggs, vanilla, butter, cocoa, powdered sugar, sour cream, vanilla

frosting ingredients, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake ingredients, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, vanilla extract, sour cream, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups), divided

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake flour, salt, baking powder, baking soda, sugar, unsalted butter , room temerature, eggs, vanilla extract, sour cream, seedless strawberry jam, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups)

cream cheese, at room temperature, butter, at room temperature, powdered sugar, baileys irish cream

cream cheese, room temperature, water, instant coffee, choco-bake, salt, powdered sugar , sifted

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting

butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

angel food cake mix, baking cocoa, reduced-fat sour cream, sugar, coconut extract, flaked coconut, toasted

unsalted butter, fine sugar, eggs, cocoa powder (hershey s), water, cake flour, salt, baking powder, baking soda, sour cream, vanilla extract, instant coffee granules (folgers recommended), unsalted butter, marshmallow creme, powdered sugar, vanilla extract, light corn syrup, salt

food cake, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, salt

cream cheese, cream cheese, butter (softened ), powdered sugar, vanilla extract

cream cheese, powdered sugar, vanilla extract, almond extract, unflavored gelatin, boiling water, heavy whipping cream

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt