11498 fonzanoon prefer Recipes

ground veal (preferably naturally raised), ground pork (preferably naturally raised berkshire), ground beef (preferably naturally raised), chopped, fresh chives , plus 1 tsp for the sauce, chopped, fresh thyme leaves , plus 1 tsp for the sauce, chopped, fresh italian parsley , plus 1 tsp for the sauce, eggs (preferably organic ), ground panko, whole milk (preferably hormone and antibiotic free), kosher salt, freshly ground black pepper, olive oil, stalks of celery, finely diced, spanish onion, finely diced, chicken or beef stock, roasted garlic, butter, at room temperature, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

ground turkey breast , the average weight of 1 package, scallions, thinly sliced, a handful cilantro, chopped very fine , about 2 tbsp, optional, fresh ginger, grated or minced, garlic, minced, red bell pepper, finely chopped, coarse salt, mild curry paste or a handful of curry powder (preferred brand: patak s ), drizzle extra-virgin olive oil, crusty rolls, split, bib or leaf lettuce, sliced vine-ripe tomatoes, mango chutney (preferred brands : major grey s or patak s mango chutney), suggestions : thai slaw salad, recipe follows and root vegetable chips (preferred brands: terra chips), prepared shredded cabbage (coleslaw mix) from produce department, european seedless cucumber, sliced into thin sticks, red bell pepper, seeded and thinly sliced, scallions , thinly sliced on bias, leaves fresh basil, shredded, crushed red pepper flakes, garlic, minced, white distilled or rice wine vinegar, sugar or 2 tbsp honey, soy sauce, vegetable or canola oil, toasted sesame oil, toasted sesame seeds

eggplant (preferably small but not asian ), coarse sea salt (preferably sicilian), olive oil, garlic cloves (from 2 heads), chopped, tomato paste (preferably from a tube), whole italian tomatoes, finely chopped and juice reserved, celery ribs, cut into 1/2-inch pieces, onion, chopped, red or yellow bell pepper , cut into 1/2-inch pieces, green sicilian olives (6 oz), pitted and cut into 1/4-inch pieces, drained bottled capers, rinsed, red-wine vinegar, sugar, black pepper, chopped fresh flat-leaf parsley, chopped fresh basil

chicken stock (page 303; not canned broth), fine sea salt, cauliflower (preferably romanesco), cut into 1-inch-wide florets, spaghetti, broken into roughly 1 1/4-inch pieces, extra-virgin olive oil (preferably sicilian), grated pecorino (preferably sicilian) or parmigiano-reggiano (1 cup)

dried gigante beans , dried lima beans, or dried great northern beans, olive oil, chopped onions (about 2 medium), garlic cloves, minced, more) low-salt chicken broth, whole plum tomatoes in juice (preferably san marzano), tomatoes chopped, juice reserved, red wine vinegar, ouzo (greek anise-flavored liqueur), dried oregano (preferably greek), dried crushed red pepper, chopped fresh dill

mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red pepper from jar, fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg, fresh lemon juice, ketchup, grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red pepper from jar, green onion, thinly sliced, fresh lump crabmeat , picked over, panko (japanese breadcrumbs),* divided, ciabatta rolls , halved horizontally, butter plus more for rolls, grapeseed oil or vegetable oil, crisp heart of romaine lettuce leaves, trimmed to 6-inch length

low-fat sour cream (cabot light preferred), scallions, chopped, plain breadcrumbs, worcestershire sauce (low sodium if available), black pepper, ground turkey breast (shady brook farms preferred) or 1 lb ground chicken breast (shady brook farms preferred)

boneless skinless chicken breasts (your preference) or 2 lbs chicken thighs, cubed (your preference), onion, diced, garlic cloves, minced (or to taste), diced tomatoes, drained, black beans, drained and rinsed, salsa (your preference), ground cumin, oregano, black pepper, splenda sugar substitute, white wine, olive oil, reduced fat cream cheese

pumpkin flesh , preferably a sweet type pumpkin, good quality extra-virgin olive oil, onion , preferably walla walla, maui or other sweet, garlic, well minced, white vinegar, quarter-size slices fresh ginger, cayenne pepper , or to taste, ground mustard, brown sugar, apricot jam, ground cinnamon, ground nutmeg, raisins, ground allspice, lemon, juiced, red chile, any kind or your preference, leave whole and pick out after cooking, brie cheese

cream cheese at room temperature, taco seasoning mix, deli roast beef, sliced and chopped ( 2 slices or even more), american cheese, grated (can use colby, mild cheddar, etc., your choice), parsley, fresh chopped or dried , your preference, paprika , your preference, chives , your preference, chopped nuts , your preference, add 1 jalapeno pepper, chopped very fine , add to cream cheese

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

sugar, flour, margarine (i prefer unsalted butter, but may use parkay), cocoa, crisco oil, pecans, chopped, water, eggs, beaten, buttermilk, soda, vanilla, icing, powdered sugar (i prefer cup & h powdered sugar), margarine (i prefer butter, but may use parkay), cocoa, milk, vanilla, pecans, chopped

all-purpose flour, unsweetened cocoa powder (i use callebaut dutch processed, but you can use whatever you prefer), baking powder, salt, bittersweet chocolate, chopped (i use callebaut block chocolate, but you can use any kind you prefer, including chocolate chips), unsalted butter, cut into small pieces, sugar, dark brown sugar -- packed, egg, bittersweet chocolate, chopped (this is separate and in addition to the chocolate included above), dried cherries , preferably tart of sour

stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)

extra virgin olive oil, unsalted butter, onion, diced, zucchini , or other green squash, diced (or if you prefer, you could make with all yellow squash, just don tsp mix or the color will be ugly), low-salt chicken broth, preferably homemade (or you could use vegetable stock and make it vegetarian), curry powder , or to taste, ground ginger , or to taste, heavy cream, salt and pepper, to taste, fried pipetas (pumpkin seeds), optional

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

sugar, water , preferably spring, salt, fresh-picked blueberries, preferably organic, rinsed and patted dry, freshly squeezed lemon juice, egg white, preferably farm-fresh (optional)

sugar, water , preferably spring, salt, fresh-picked strawberries, preferably organic, rinsed, patted dry, and hulled, freshly squeezed lemon juice, egg white, preferably farm-fresh (optional)