52 fontina sauce cream Recipes

  • Gnocchi in Fontina Sauce
    refrigerated gnocchi, unsalted butter, chopped shallots and
    4 More
    refrigerated gnocchi, unsalted butter, chopped shallots, italian fontina cheese, cubed, heavy cream, freshly grated parmesan cheese, chopped fresh basil
    20 min, 7 ingredients
  • Tortellini and Sausage in Gorgonzola Cream Sauce
    link johnsonville three-cheese italian style sausage (fro... and
    12 More
    link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley
    40 min, 13 ingredients
  • Sausage & Spinach Stuffed Shells in Tomato Basil Cream Sauce
    hot italian sausage, casings removed, chopped onions and
    12 More
    hot italian sausage, casings removed, chopped onions, minced garlic (approx 3 cloves), ricotta cheese, fresh spinach, blanched, squeezed dry, and chopped (approx 2/3 cup chopped ), freshly grated parmesan cheese, coarsely grated fontina cheese, jumbo pasta shells, italian crushed tomatoes, heavy cream, chopped fresh basil leaf, sugar, olive oil, crushed red pepper flakes
    1 hour 45 min, 14 ingredients
  • Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce
    olive oil, sweet italian sausage, casings removed and
    14 More
    olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese
    1 hour , 16 ingredients
  • Best Ever Alfredo Sauce
    heavy cream, parmesan cheese, fontina cheese and
    7 More
    heavy cream, parmesan cheese, fontina cheese, minced garlic, garlic powder, oregano, basil, salt, pepper, butter
    35 min, 10 ingredients
  • Olive Garden Alfredo Sauce
    heavy cream, butter, flour, freshly grated parmesan cheese and
    4 More
    heavy cream, butter, flour, freshly grated parmesan cheese, fontina cheese, minced garlic, salt, black pepper
    45 min, 8 ingredients
  • Olive Garden Alfredo Sauce
    pureed garlic, butter, heavy whipping cream, milk and
    4 More
    pureed garlic, butter, heavy whipping cream, milk, parmesan cheese, fontina cheese, salt, black pepper
    40 min, 8 ingredients
  • Red Snapper with Lemon Sauce
    milk, egg, red snapper , fillets, pepper and
    7 More
    milk, egg, red snapper , fillets, pepper, flour , all-purpose, breadcrumbs, butter, cream cheese, fontina, shredded, lemon rind, lemon juice
    11 ingredients
  • Asparagus with Fontina and Cream Sauce Asparagus with Fontina and Cream Sauce
    asparagus, salt, unsalted butter, heavy cream and
    2 More
    asparagus, salt, unsalted butter, heavy cream, italian fontina cheese, diced, freshly grated parmesan cheese
    15 min, 6 ingredients
  • Grappa-Fontina Sauce Grappa-Fontina Sauce
    heavy cream, unsalted butter and
    4 More
    heavy cream, unsalted butter, freshly grated parmesan cheese, shredded fontina cheese, grappa, salt
    6 ingredients
  • Pasta c Fontina Cheese fondue sauce Pasta c Fontina Cheese fondue sauce
    dry white wine, minced garlic, mascarpone cheese and
    4 More
    dry white wine, minced garlic, mascarpone cheese, half & half cream, fontina cheese shredded, salt, white pepper
    7 ingredients
  • Sarasota's Ham, Pea, Penne, in a Fontina Cheese Sauce Sarasota's Ham, Pea, Penne, in a Fontina Cheese Sauce
    penne pasta (i like a small ridged pasta, but you can als... and
    12 More
    penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper
    35 min, 13 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Cheese-Filled Risotto Croquettes With Tomato Sauce Cheese-Filled Risotto Croquettes With Tomato Sauce
    leftover cooked risotto rice, grated parmesan cheese and
    10 More
    leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying
    24 hour 30 min, 12 ingredients
  • Maniladas with White Cheese and Roasted Tomatillo Sauces (Sunny Anderson) Maniladas with White Cheese and Roasted Tomatillo Sauces (Sunny Anderson)
    manicotti shells, olive oil, vidalia onion, chopped and
    18 More
    manicotti shells, olive oil, vidalia onion, chopped, garlic, minced, rotisserie chicken, shredded, salt and freshly ground black pepper, roma tomatoes, seeded and diced, chopped cilantro leaves, sour cream, tomatillos, quartered, red onion, quartered, jalapeno, halved, garlic cloves, olive oil, salt and freshly ground black pepper, butter, all-purpose flour, heavy cream, room temperature, grated fontina cheese, grated nutmeg, salt
    1 hour 10 min, 21 ingredients
  • Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse) Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, sweet italian sausage, casings removed and
    14 More
    olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese
    1 hour 55 min, 16 ingredients
  • Bechamel or Veloute Sauce Bechamel or Veloute Sauce
    butter, flour, hot milk or chicken broth and
    3 More
    butter, flour, hot milk or chicken broth, salt and freshly ground black pepper, light cream, grated swiss cheese or fontina
    6 ingredients
  • Red Snapper with Lemon Sauce Red Snapper with Lemon Sauce
    milk, egg, red snapper fillets, salt and
    8 More
    milk, egg, red snapper fillets, salt, freshly ground pepper, divided, all-purpose flour, fine, dry breadcrumbs, butter or margarine, divided, cream cheese, shredded fontina cheese, lemon rind, fresh lemon juice
    12 ingredients




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