115 fontina chicken breasts Recipes
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- fontina
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- sun dried tomato and spinach stuffed
- cheese and red sweet pepper stuffed
- fruit
- with cheese
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- stuffed with and spinach
- stuffed with and sun dried
- stuffed with and sun dried tomato
- and prosciutto
- stuffed with cheese
- stuffed with golden onions
- stuffed with cheese and spinach
- stuffed with artichokes
- stuffed with artichokes and sun dried
- with rosemary and prosciuitto
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- with prosciutto and cheese
- puff pastry wrapped with pancetta
- macadamia encrusted with mango salsa
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boneless skinless chicken breast halves (approximately 4 ... and7 Moreboneless skinless chicken breast halves (approximately 4 oz each), fresh ground black pepper , to taste, fontina cheese , crumbed or sliced, roasted red peppers, in halves or 1/2 cup roasted red pepper, halves from a jar,drained, fresh sage leaves, all-purpose flour, olive oil, dry white wine or 1/2 cup chicken broth37 min, 8 ingredients
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olive oil, cider vinegar, red wine vinegar, honey and9 Moreolive oil, cider vinegar, red wine vinegar, honey, dijon mustard, ground mustard, boneless skinless chicken breast halves (4 oz each), tart apple, peeled and chopped, butter, shredded fontina cheese, dried cherries, coarsely chopped, salt, pepper30 min, 13 ingredients
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dry white wine, cream, fresh lemon juice and10 Moredry white wine, cream, fresh lemon juice, white wine vinegar, shallot, chopped, pepper, boneless skinless chicken breast halves, olive oil, olive oil, minced garlic, coarsely grated fontina cheese (about 5 oz), fresh spinach leaves, butter , cut into pieces50 min, 13 ingredients
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boneless chicken breasts, skinned and quartered and12 Moreboneless chicken breasts, skinned and quartered, all-purpose flour, butter, melted and divided, salt , black pepper and red pepper to taste, garlic cloves, minced, onion, minced, sliced mushrooms, marsala wine, chicken stock, salt, pepper, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese1 hour 15 min, 13 ingredients
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whole boneless skinless chicken breasts, flour, salt and8 Morewhole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced45 min, 11 ingredients
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chopped prosciutto, minced fresh rosemary and9 Morechopped prosciutto, minced fresh rosemary, garlic cloves, minced, shredded fontina cheese, skinless, boneless chicken breast halves, freshly ground black pepper, saltine crackers (about 1 sleeve), all-purpose flour, egg whites, dijon mustard, canola oil12 ingredients
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Chicken Breast Stuffed With Golden Onions & Fontinaextra virgin olive oil, divided, sliced red onions and8 Moreextra virgin olive oil, divided, sliced red onions, minced fresh rosemary, divided, salt, fresh ground black pepper , to taste, shredded fontina cheese, preferably aged (about 2-oz), boneless skinless chicken breasts, white wine, chicken broth, flour40 min, 10 ingredients
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Chicken Breasts Stuffed With Fontina and Sun-Dried Tomato Sauceboneless skinless chicken breasts, whole, cut in half and14 Moreboneless skinless chicken breasts, whole, cut in half, fontina cheese , cut into finger-sized pieces, sun-dried tomatoes packed in oil, chopped, fresh basil, chopped, olive oil, salt, flour , for dredging, olive oil, shallot, chopped, garlic cloves, chopped, sun-dried tomatoes packed in oil, chopped, chicken broth, fresh basil, chopped, cayenne, butter (optional)35 min, 15 ingredients
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Chicken Breast With Prosciutto and Fontina Cheeseboneless chicken breasts, with skins on, fontina cheese and4 Moreboneless chicken breasts, with skins on, fontina cheese, prosciutto di parma, tomato sauce (bottled or store bought ), all-purpose flour, olive oil50 min, 6 ingredients
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Fontina, Sun-Dried Tomato and Spinach Stuffed Chicken Breastsized chicken breasts, sliced fontina cheese and8 Moresized chicken breasts, sliced fontina cheese, roasted julienne cut sun-dried tomato, leaves baby spinach, olive oil, separated, garlic powder, basil, oregano, ground sea salt, grated parmesan cheese45 min, 10 ingredients
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Chicken Breast Valdostana with Braised Lentilsbraised lentils with spinach and14 Morebraised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese15 ingredients
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Triple Cheese Stuffed Chicken Breastschicken breast halves, ricotta cheese and6 Morechicken breast halves, ricotta cheese, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese or 1/3 cup romano cheese, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh oregano or 1/4 tsp dried oregano, crushed, lemon-pepper seasoning, olive oil45 min, 8 ingredients
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Puff Pastry Wrapped Chicken Breasts With Pancetta and Fontina Chboneless skinless chicken breasts, butter, olive oil and10 Moreboneless skinless chicken breasts, butter, olive oil, onion , finly chopped, garlic cloves, finely chopped, pancetta , diced. (comes pre packaged at grocery store), dry white wine , such as chardonay, chicken broth, frozen puff pastry , sheets. (package comes with two), fontina cheese (or other creamy cheese), egg (for wash ), salt, black pepper1 hour , 13 ingredients
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