425773 fontina and bell pepper baked potato topping Recipes

baking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper

baking potatoes (about 3 1/2 to 4 lb), red bell peppers, sour cream, shredded gouda cheese, sliced green onions, butter, chopped fresh flat-leaf parsley, salt, ground pepper, paprika

baking potatoes, butter, softened, green onions, sliced, mayonnaise, crumbled cooked bacon, shredded cheddar cheese

baking potatoes, red peppers, halved, sour cream, gouda cheese, shredded, green onion, chopped, butter, parsley flakes, salt, ground black pepper, seasoning salt (i used greek ), paprika

baking potatoes (i use russets), butter, melted, salt, fresh ground black pepper

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, baked and cooled, butter, all-purpose flour, milk, salt, pepper, green onions, chopped and divided, bacon, cooked, crumbled, and divided, cheddar cheese, shredded, divided, sour cream

baking potatoes, baked and cooled, olive oil, yellow onion, sliced into strips, garlic cloves, minced, fennel seed, crushed, dried thyme, dried sage, salt, fresh ground black pepper, dry white wine, vegetable broth, kale , torn into bite-sized pieces, plain soymilk

baking potatoes (3 1/2-4 lb), red bell peppers, sour cream, shredded gouda cheese, sliced green onion, butter, chopped fresh flat leaf parsley, salt, fresh ground black pepper, paprika

russet potatoes unpeeled and cubed, yellow onion diced, garlic minced, chicken broth, cream cheese softened, seasoned salt, baked potato toppings

baking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese

green bell peppers, 4 with tops off and 2 diced up for stuffing (2 carb), diced onion (1 carb), cooked brown rice (2 carb), diced tomatoes (1 carb), lean ground beef (4 protein), low-fat cheese (2 protein), olive oil (6 fat ), salt and pepper

bell peppers , any colour, tops removed and deseeded, olive oil, red onion, finely chopped, ground cumin, red chili peppers , deseeded and finely chopped or 1 tsp cayenne pepper, zucchini, diced, sweetcorn, avocado, diced, cheddar cheese, grated, cilantro, chopped, salt and pepper

potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

bell peppers, chopped, any color, olive oil, links soy sausage, cut into chunks, chopped onions, chopped celery (optional), garlic cloves, minced, minced fresh parsley (or 1/4 cup dried ), chopped tomatoes, dried thyme, cayenne (to taste), cooked rice, grated parmesan cheese, grated parmesan cheese

white sauce, dry vermouth, cheese, grated, herbs, cooked shrimp, cooked crabmeat, sliced mushrooms, drained, salt & pepper, baking potatoes, baked

baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out, flour (or a little less), pepper, salt, processed cheese (i used about 1 oz of light velveeta and two pieces of fat free processed sandwich cheese), fat free chicken broth, sour cream (optional), chives (optional), low fat bacon bits (optional), kraft fat-free cheddar cheese (optional)