260 fondue wine Recipes

instant espresso powder, water, boiling hot, mascarpone cheese, sugar, sweet marsala wine, cornstarch, egg yolks, at room temperature, bittersweet chocolate , finely chopping, for serving or garnish

camembert cheese, extra virgin olive oil, dry white wine, garlic clove, crushed, lemon thyme leaves, fresh, baguette

soy sauce, water, white wine vinegar, minced garlic, divided, sliced carrots (1/4 inch thick ), beef broth, minced fresh gingerroot, boneless beef sirloin steak , cut into 2-1/2-inch x 1/4-inch strips, turkey breast , cut into 2-1/2-inch x 1/4-inch strips, uncooked large shrimp, peeled and deveined, zucchini , cut into 1/2-inch slices, sweet red, yellow and green pepper, cut into 1-inch chunks, whole fresh mushrooms, cubed red onion (1-inch pieces), hoisin sauce, chinese hot mustard

dry white wine, cream of mushroom soup, grated cheddar cheese, velveeta cheese, cubed

sharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)

garlic clove, crushed, dry white wine, brie cheese, rind removed and cubed, cornstarch, green onions, chopped, nutmeg, freshly grated, salt and white pepper

mayonnaise, dry white wine, scallions , rings, dijon mustard, shredded swiss cheese, french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)

white wine, swiss cheese, grated (can use emmental or gruyere), all-purpose flour, salt and pepper

blue cheese, crumbled, dry white wine, cream cheese, cubed, monterey jack cheese, cubed, kirsch (cherry brandy)

swanson chicken broth (regular, natural goodness or certified organic), cornstarch, garlic, halved, dry white wine, lemon juice, shredded swiss cheese*, at room temperature, ground nutmeg, ground black pepper to taste, french bread, cubed

flour, garlic (halved ), apple juice or 1 cup dry white wine, fresh ground pepper, ground nutmeg (optional), natural swiss cheese, shredded, french bread or 1 loaf italian bread, cut into 1 inch cubes

garlic, minced, chicken broth, dry white wine, swiss cheese, shredded, flour, worcestershire sauce, crab or 1/2 lb. frozen

dry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping

garlic clove, cut in half, dry white wine, cheddar cheese soup, natural swiss cheese, cornstarch, french bread cubes or italian bread cubes

garlic, gruyere cheese, emmentaler cheese, dry white wine, lemon juice, corn starch, kirsch, pepper, nutmeg

process cheese sauce, butter, cubed, white wine or chicken broth, garlic powder, lump crabmeat, drained, french bread, cubed

garlic cloves, minced, blue cheese, crumbled, dry white wine, heavy cream, dijon mustard, chopped fresh thyme leaves

grated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)