6688 fondue sourdough round hole Recipes

white bread flour, salt, cream of tartar, baking soda, sugar, apple pie spice, cold butter, sourdough starter, heavy cream (optional), coarse sugar, for sprinkling on top (optional)

sourdough starter, warm water, flour, proofed sourdough starter, water, powdered milk, lemon juice, instant potato flakes, white whole wheat flour, bread flour, sugar, butter (oil is fine), salt

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 1 tsp italian spices (or be creative and mix your own favourite dried spices)

sourdough starter, warm water, butter, salt, bread flour, sugar, yeast

sourdough starter , freshly fed, whole wheat flour, old-fashioned oatmeal, pumpkin pie spice (i used baking spice blend mix), salt, baking soda, brown sugar, pumpkin or 1 cup butternut squash puree, egg, lightly beaten, butter, melted, milk , as needed, chopped pecans or 1/4 cup walnuts

sourdough bread, thickly sliced, olive oil, chorizo sausage , air-cured, sliced, butter, garlic cloves, crushed, sliced mushrooms, mixed, creme fraiche, parsley, finely chopped

all-purpose flour, sourdough starter, water (as needed), olive oil, salt

granulated sugar, warm water, active dry yeast, all-purpose flour, salt, sourdough starter, room temperature, cooking oil, all-purpose flour, baking powder, baking soda, salt

sourdough starter (i use bergy s), warm water, divided, white bread flour, divided, dry yeast, sugar, divided, salt

cubed sourdough bread, turkey sausage, chopped onions, chopped celery, chopped carrot, pre- sliced mushrooms, cubed peeled bartlett pears (2 medium), chopped fresh basil, chopped fresh tarragon, salt, reduced-sodium fat-free chicken broth, fresh ground black pepper

butter, sugar, boiling water, milk, vanilla, flour, eggs, sourdough starter, double-acting baking powder, butter, sugar, flour, milk, vanilla

sourdough loaf, cheddar cheese (grated ), sour cream, cream cheese, green onion, chopped, worcestershire sauce, corned beef (shedded), diced green chilies (or green pepper), pimientos (drained and chopped ) (optional)

sourdough bread, cubed 1/2 inch thick, bulk boulder pork sausage, butter (possibly more), yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, good quality chicken stock (not low sodium ) or 3/4 cup broth (not low sodium), dry white wine, wild mushrooms, chopped, not too small, chopped fresh poultry seasoning (not dried !), chopped fresh parsley, eggs , beaten until blended

yeast, water, warm, salt, sourdough starter, water, warm, butter, melted, taco seasoning mix, dried onion, minced, vegetable oil, sour cream , sauce mix, all-purpose flour, egg, water, all-purpose flour, parmesan cheese, grated, paprika

guinness stout, butter, softened, cheddar cheese, grated, whole grain mustard, salt and pepper, sourdough bread, toasted

sourdough starter (see unknownchef86 s bread starter), sugar, salt, oil, egg, beaten, milk, flour, baking soda

sourdough starter, egg, vegetable oil, water, low-fat powdered milk, flour, cornmeal, baking soda, sugar, salt, white onion, chopped, garlic powder, dill, black pepper, curry powder , i use a mild 1, might want to adjust if yours is strong, parmesan cheese (or feta or shredded cheddar)