2192 fondue rose Recipes

unsweetened baking chocolate, sugar, heavy whipping cream, margarine

gruyere or 3 cups emmenthaler cheese, grated, flour, garlic cloves, peeled, dry white wine, salt, pepper, nutmeg, ground, butter, heavy cream

milk, dijon mustard, onion powder, salt, ground black pepper, apple juice, all-purpose flour, shredded cheddar cheese, italian bread , cut into bite sized pieces, vegetables , cut into bite sized pieces

gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread

butter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves

cream of shrimp soup, swiss cheese, shredded, milk, garlic powder, shrimp, chopped

butter, flour, milk, cheddar cheese soup, american cheese, cubed, minced garlic, minced onions or onion powder, seasoning salt, cauliflower, pepperoni, rolled, mushroom cap , sauted

canola oil, minced onion, all-purpose flour, milk, ale or 1/3 cup non-alcoholic beer, celery salt, hot pepper sauce, shredded aged cheddar cheese, lightly packed cubed dark rye bread (1-inch) or 3 cups assorted fresh vegetables

butter, unsweetened chocolate, instant coffee, cinnamon, marshmallow creme, dark rum

chicken broth, white wine, onion, finely chopped, garlic clove, minced, potatoes, cubed, white pepper, salt, cayenne pepper, romano cheese, fresh & grated, cream cheese, cubed, cheddar cheese , white vermont, havarti cheese, shredded, loaves french bread , torn in peices

american cheese, cubed, dry white wine, dijon-style mustard, worcestershire sauce, chipotle chile, chopped (from a can of peppers in in adobo sauce), milk

dried pasta shapes , such as penne, broccoli spears, garlic clove, finely chopped, dry white wine, cornstarch, emmenthaler cheese, grated (or a similar swiss cheese), olive oil, tomatoes, washed, salt, fresh ground black pepper, garlic bread, to serve

garlic, cheese, grated (i used an aged cheddar, gruyere and some mozzarella all of which were cultured with non-animal renne), flour, dry white wine (eg riesling), dry mustard

eggs, well-beaten, butter, grated swiss cheese, grated cheddar cheese, freshly grated parmesan cheese, dry white wine, salt, pepper, cubes french bread , for serving

jarlsberg cheese, cornstarch, chicken broth, white grape juice, vinegar, lobsters, cooked and chopped, salt, white pepper or 1 dash cayenne pepper, sourdough baguettes , cut into bitesize cubes, apples, chopped

bananas, apples, strawberries, mangoes, kiwi fruits, orange (to pierce the skewer to), full bar of cadbury plain milk chocolate

butter, flour, milk, salt, pepper, garlic powder, sliced green onion, wisconsin sharp cheddar cheese

aged vacherin a fondue cheese (a mild easily melted cheese), garlic clove, halved, butter, warm water, cornstarch (optional), fresh ground pepper, salt