63 fondue cooking Recipes

shredded cheddar cheese, sour cream, cream cheese, softened, chopped fully cooked ham, chopped green onion, chopped green chilies, worcestershire sauce, italian bread, assorted fresh vegetables or tortilla chips

unsliced bread, process cheese (velveeta), cubed, sour cream, cream cheese, softened, diced fully cooked ham, chopped green onions, chopped green chilies, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

milk, condensed cream of mushroom or celery soup, undiluted, shredded cheddar cheese, process cheese (velveeta), cubed, crabmeat, drained, flaked and cartilage removed, lemon juice, garlic clove, halved, cubed french bread, cherry tomatoes , baby zucchini, cooked new potatoes and/or artichoke hearts for dipping

white wine (or 1 cup rice vinegar plus 1 cup water), water, nutritional yeast flakes, quick-cooking rolled oats, tahini, arrowroot or 4 tbsp cornstarch, fresh lemon juice, onion powder, salt, dijon mustard, white pepper

garlic clove, halved, tomatoes, seeded and diced, dry white wine, butter, cubed, dried basil, cayenne pepper, shredded cheddar cheese, king arthur unbleached all-purpose flour, cubed french bread and cooked shrimp

butter, chopped sweet onion, garlic cloves, minced, fire-roasted tomatoes, tomato paste, lemon zest, chopped fresh basil, cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

chopped fresh cilantro and green onion for garnish, optional, chopped roasted red peppers , optional, cornstarch, freshly squeezed lime juice, garlic, halved, grated gruyere, grated monterey jack, mexican beer, seeded and minced jalapenos or chipotle chiles in adobo sauce, cube crusty bread , tortilla chips, cooked shrimp, jicama sticks

gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks

processed cheese spread, cut into cubes (velveeta ), dry mustard, milk, worcestershire sauce, hot pepper sauce, bacon, cooked, crumbled, french bread, cut into 1-inch cubes, toasted if desired

vegetable pieces (choose 2 or 3--asparagus, broccoli, green beans), boned , skinned firm-flesh fish such as halibut, sea scallops, shrimp (31 to 40 per lb.), shelled and deveined, asian broth, chutney yogurt, cilantro mustard, ginger-soy, wasabi cream, cooked rice

heavy whipping cream, ground allspice, kosher salt , to taste, poblano chilies, toasted, peeled, stemmed and seeded, canola oil, white onion , cut into 1/2-inch slices, shredded cooked chicken, salt , to taste, queso oaxaca (mexican cheese), shredded, cilantro, stemmed and chopped for garnish, fresh corn tortillas, warmed , or tortilla chips (preferably homemade)

jarlsberg cheese, cornstarch, chicken broth, white grape juice, vinegar, lobsters, cooked and chopped, salt, white pepper or 1 dash cayenne pepper, sourdough baguettes , cut into bitesize cubes, apples, chopped

pork tenderloin, water, rice vinegar, low-sodium soy sauce, honey, sugar snap peas, trimmed, sesame oil, minced peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, all-purpose flour, water, light coconut milk, grated lime rind, fresh lime juice, brown sugar, salt, crushed red pepper, hot cooked rice

butter, beer, sharp cheddar cheese, shredded, garlic clove, crushed, cornflour, whole grain mustard, ground black pepper, cubed onion bread, chutney, cubed ham, cubes cooked chicken

onion, peeled and finely sliced, garlic, peeled and crushed, vegetable oil, butter, plain flour, full fat milk, boiled and hot, mascarpone, cheddar cheese, grated, cheese (like parmesan or double gloucester), parsley, chopped, salt, freshley ground black pepper, cooked pasta (farfalle rigatoni or penne), grated cheese

whole milk, butterscotch chips, smooth peanut butter, boiling water, thick-cut bacon, cooked and cut into 1-inch pieces, for dipping, gala apples, cored and sliced, for dipping, pretzel stick, for dipping, marshmallow, for dipping

butter, all-purpose flour, milk, asparagus spears, drained and chopped, bacon , crisp cooked and crumbled, french bread, diced into 1-inch cubes, salt & freshly ground black pepper, to taste