378 fondant teapot handle daisies Recipes

daisy brand ) light sour cream, philadelphia cream cheese, lean ground beef, egg noodles, stewed tomatos, tomato sauce, shredded white cheddar cheese

apples, peeled and sliced thinly, as for a pie, lemon juice, sugar, cinnamon, butter

gelatin, water, powdered sugar (lightly spooned into cup), cornstarch (lightly spooned into cup), cream of tartar (optional)

eggs, granulated sugar, flour, flour, baking powder, unsalted butter, melted, oranges , juice and zest of, orange liqueur, orange (for decorating)

daisy brand sour cream, avocado, from mexico peeled, seeded, and mashed, dry ranch dressing dip mix, fresh lemon juice, chopped avocado, from mexico (to garnish ) (optional), assorted fresh vegetable, cracker

butter, sugar, eggs, vanilla extract, self-raising flour, apricot jam, marzipan, icing sugar, butter, icing sugar, vanilla extract, icing, chocolate

yellow cake mix, oil, eggs, water, lemon flavor instant pudding and pie filling, flaked coconut, marshmallows (may not need all), bug-shaped decorative candies

milk, yellow cornmeal, sugar, baking powder, salt, eggs, separated, frozen corn kernels, thawed

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses

pie crust, unbaked, butter, onion, finely chopped, red bell peppers, diced, eggs, beaten, sour cream, divided, bacon, cooked and crumbled, swiss cheese, grated, mild cheddar cheese, grated, salt, pepper

whole head of garlic (i usually make several at the time), olive oil , for each garlic bulb

eggs, egg yolks (i ll save the whites for pavlova), sugar, vanilla essence, butter, dark chocolate, broken into pieces, flour, dark chocolate melts (2 per cakelet)

sugar, water, cream of tartar (it makes a whiter candy), light corn syrup (karo)

daisy sour cream, kraft finely shredded cheddar cheese, hormel real bacon bits, hidden valley original ranch dressing (dry packet), no salt nabisco triscuits

mashed potatoes, mashed with, butter , and, milk , and, shredded cheddar cheese, mixed seafood , cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand), diced green onion, sliced mushrooms, minced garlic, flour, butter, milk, white wine, worcestershire sauce, lemon , juice of, chopped fresh parsley or 2 tsp dried parsley, salt and pepper, paprika (to garnish )

sugar, sweetened condensed milk, vanilla extract, almond extract, coconut extract or 1 tsp orange extract, salt, pecans, finely chopped, pitted dates, red and green for holiday colors ), granulated sugar

fondant, simple syrup, semisweet chocolate, chopped, dozen fresh cape gooseberries, husks on