245281 fondant potatoes garlic fondant pommes Recipes

garlic clove, potatoes , i like yukon gold, fresh tomatoes, fresh parsley, chopped, salt, dried basil, crumbled, ground nutmeg, dried tarragon, crumbled, red onions, butter, shredded gruyere

red potatoes, yukon gold potato, garlic cloves, heavy cream, butter, salt, pepper

potatoes, peeled and cut into 1/2 inch chunks, vegetable bouillon cubes, garlic paste or 2 garlic cloves, minced, butter, melted, dried parsley, salt, pepper

garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk

potatoes, russet potatoes, olive oil, garlic powder, chili powder, dip, sour cream, mayonnaise, cheddar cheese, shredded, tomato, finely chopped, jalapenos, finely chopped, scallions, finely sliced for garnish

potato chili, prep time : 15 min. / cook time: 36 min., vegetable oil, potatoes, peeled and cut into 1/2 inch pieces, onion, chopped, green bell pepper, chopped, garlic, minced, chili powder, red gold diced tomatoes chili ready, red gold kidney beans, drained and rinsed, red gold tomato juice, red gold tomato paste, dried oregano, crushed red pepper

potatoes, peeled and quartered, milk, butter, garlic, minced, salt to taste, ground white pepper, sesame seeds

potatoes , scrubbed and chopped, butter, cream cheese, sour cream, dried basil, garlic powder, salt and ground black pepper to taste

potatoes, peeled, olive oil, divided, adobo seasoning, divided, whole chicken , cut into pieces, garlic, peeled and sliced

red potatoes, garlic, peeled, sliced, salt, butter, milk or half-and-half, salt and pepper, to taste

potatoes, peeled, parmesan cheese, grated, garlic salt, garlic powder, oregano, paprika

potatoes, peeled and quartered, skim milk, garlic, chopped, white pepper

garlic cloves, chopped fine, unpeeled red potatoes, cut into 1/2-inches pieces (about 3 cups), vegetable oil, water, sliced scallion greens

ripe tomatoes, extra-virgin olive oil, onion, finely diced, garlic, minced, canned chipotle chiles en adobo with the sauce that clings to them, chopped, ground cinnamon, ground allspice, cider vinegar, dark brown sugar, kosher salt , plus more as needed, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed, garlic , smashed, extra-virgin olive oil, kosher salt

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

sweet potatoes or yams, russet potatoes, garlic, peeled, melted butter or olive oil, coarsely chopped hazelnuts, salt

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish

very small red potatoes, garlic cloves, peeled, fresh lemon juice , or to taste, olive oil, chopped fresh parsley leaves , or to taste