185590 foiled bbq chicken corn pinto beans Recipes

pinto beans, rinsed, mild salsa, heart of romaine, taco shells, shredded cheddar

pinto bean dip, chopped onion, chopped green pepper, pastry for a double-crust pie (9 inches), shredded cheddar cheese, chili powder, salsa and sour cream, optional

corn oil, onion, chopped, garlic cloves, chopped, ground cumin, dried oregano, dry crushed red pepper, boneless skinless chicken breast, cannellini beans, drain and reserve 1/2 cup liquid, chicken broth, diced green chilies, whipping cream, cheddar cheese, grated, fresh cilantro, chopped

chicken drumsticks, chicken thighs, black beans, minced gingerroot, grated lime zest, lime juice, salt, garlic, minced, cubed mango, chopped onion

extra lean ground beef, canned pinto beans, diced tomatoes, canned, drained, whole kernel corn, drained, cream of chicken soup, chopped onion, shredded cheddar cheese, self-rising cornmeal, self-rising flour, skim milk

fresh corn (about 7 or 8 ears ), pinto beans, rinsed and drained, seeded and chopped plum tomato, chopped red onions or 1/2 cup vidalia onion, chopped fresh basil, extra virgin olive oil, fresh lemon juice, chopped fresh italian parsley, garlic, minced

olive oil, chopped onion, chopped red bell pepper, garlic clove, minced, chili powder, ground cumin, cubed butternut squash (about 5 1/2 cups), cooked pinto beans, water, frozen whole-kernel corn, salt, crushed tomatoes, undrained, chopped green chiles, undrained, crumbled queso fresco (about 3/4 cup), lime wedges

shredded rotisserie chicken, red or pinto beans, drained, grated pepper jack cheese, onion, olive oil, tomato sauce, chicken broth, sour cream, corn tortillas (about 5 1/2 inches in diameter), chopped fresh cilantro, hot red pepper sauce

skinless, boneless chicken breast halves, salsa, garlic powder, ground cumin, chili powder, salt to taste, ground black pepper to taste, mexican-style corn, pinto beans

oil, onion, celery, green pepper, garlic cloves, salsa, tomato sauce, bulgur, thyme, cayenne pepper, vegetable broth, pinto beans, corn

pinto beans, onion, large, chopped medium, garlic cloves, whole, bacon , bar-s double smoked, smoked ham, cooked rice, corn tortillas

pinto beans, water, onion powder, salt, thyme, oregano, garlic powder, cayenne pepper, bay leaves, smoked sausage, sliced 1/2-inch thick

pinto beans, rinsed, drained, chopped mild green chilies, drained, shredded cheddar cheese, chopped green onion, light mayonnaise, chopped fresh cilantro, flour tortillas, vegetable oil

pinto beans, rinsed and drained, mild or hot picante sauce, spanish rice, lean ground beef (90% lean), cooked, shredded cheddar cheese, divided, tortilla chips , optional

king arthur unbleached all-purpose flour, chicken broth, whole kernel corn, drained, pinto beans, rinsed and drained, stewed tomatoes, cut up, chopped green chilies, chunk white chicken, mexican process cheese (velveeta), cubed

thick-cut bacon, diced, red onion, chopped, minced garlic, ears of corn , kernels and milk scraped from cobs (about 3 cups), chopped fresh thyme leaves, salt, freshly ground black pepper, cooked pinto beans, drained (cooked until just tender), cooked navy or cannellini beans, drained (cooked until just tender), cooked black beans, drained (cooked until just tender), chicken stock or canned low-sodium chicken broth, sliced green onions, note : if heirloom beans are available, then they are a great choice. this dish is even better if prepared 1 day in advance. take care to reheat slowly so that the beans do not become mushy - and add a bit of water, if necessary, to facilitate reheating.

dried pinto beans , picked over and rinsed, onions, chopped, garlic cloves, vegetable oil, chili powder, ground cumin, cayenne , or to taste, water, chicken broth, a 28-oz can tomatoes, drained and chopped, red bell pepper, chopped fine, a 10-oz package frozen corn, bulgur, zucchini , scrubbed well and cut into 3/4-inch pieces, worcestershire sauce , or to taste, kalamata or other brine-cured black olives if desired, pitted and chopped, chopped fresh coriander if desired

pinto beans (we like sun vista), chorizo sausage , pork sausauge (a 2-inch section), tiny hot chili peppers (preferably from your garden, or use 1 or 2 fresh jalapenos), garlic powder (optional), corn oil (optional), monterey jack cheese, cubed, sour cream , if desired