301893 foil swordfish carrots leeks ginger butter Recipes

carrot, thinly sliced ., butter, sugar, lemon juice, chopped parsley

carrot, thinly sliced, butter, water, salt, pepper, chopped parsley, snipped dill or 1 tsp dill weed, lemon juice

eggs, vegetable oil, white sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, grated carrots (about 1 lb), chopped pecans (optional), butter, softened, cream cheese, softened, sugar, vanilla extract, chopped pecans (optional)

carrots, cut into sticks, butter, brown sugar, salt, white pepper

eggs, vegetable oil, white sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, grated carrots, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, chopped pecans

carrots, onions, water, butter, curry powder, mixed spice, coriander, lentils

carrots, peeled and cut into 2 x 1/2-inch pieces, unsalted butter, melted, dark brown sugar, salt, pepper

green beans, cooked, carrots, sliced & cooked, butter, onion, minced, flour, breadcrumbs, soft, salt, milk, pepper, eggs, beaten, cheese, grated

carrot, thinly sliced, butter, beef stock, champagne, lemon juice, fresh, dried dill weed

tomatoes, carrots, celery ribs, unsalted butter, salt, white pepper, sugar, water

baby carrots, whole, curacao, butter or 1/4 cup margarine, salt and pepper

carrots , large, julienned (cut into thin strips), parsnips , large julienned (cut into thin strips), butter , salted (or margarine), brown sugar , loose (not packed), cinnamon, ground

carrot, brown sugar , packed, butter, grated peel of 1 orange (or to taste), crushed pineapple, drained

carrot, peeled , halved lengthwise (if large, cut crosswise into 1-inch pieces), water, butter, room temperature, divided, russet potatoes (2 1/2 to 2 3/4 lbs.), sour cream, half-and-half, warmed, chopped fresh chives

carrots, sliced cooked, butter, dry ranch dressing mix, brown sugar

baking potatoes peeled, carrots peeled, zucchini, butter, dried basil, salt, freshly ground black pepper

coarse salt plus more for water, carrots peeled and cut crosswise on the diagonal into 1 pieces, unsalted butter, shallots thinly sliced into rings, honey, dijon mustard