977 foil pouch rsc Recipes

spices (baby bam-recipe follows), cod fish fillets (or flounder, sole,scrod, or whitefish), white pepper, minced garlic, chopped fresh parsley, worcestershire sauce, unsalted butter, softened at room temperature, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt

salmon fillets caught that day if your lucky like me, fresh veggies i used onions garlic aspargus and zuchini, dry white wine, a splash of red wine vinager and extra virgine olive oil, wax paper or a brown paper bag soaked in oil

chicken-flavored ramen noodles, cooked grilled chicken breast strips, pineapple slices in juice, drained and juice reserved, green bell peppers, cut into rings, soy sauce, water

pasta (such as shells, elbows , rotini), water, boiling, salt, flavor fresh pouch tuna in water, curry powder, olive oil, red onion, minced, crystallized ginger, chopped, mayonnaise, rice vinegar, dijon mustard, pecans, chopped, cayenne pepper

boneless skinless chicken breasts, peach slices, sweet mango chutney preserves, aluminum foil , for baking, garlic & parsley wheathin flatbread crackers, light mayonnaise, light cream cheese, juice from can peach, peach slices, to taste

butter, granny smith apples, peeled, cored and sliced thin, sugar, golden raisins, lemon, juiced, cinnamon, egg roll skins, melted butter, sugar, vanilla ice cream

bosc pears, port or red wine, sugar, plus more for sprinkling, dried cherries, cinnamon stick, cardamom pods, semisweet chocolate chunks or chips, chopped walnuts, unsalted butter, melted, salt, sheets frozen phyllo dough, thawed

skinless fish fillets, such as snapper, black bass, or bronzino, salt and freshly ground black pepper, italian essence, or other dried italian seasoning, yellow onion, thinly sliced, vine-ripened tomatoes, thinly sliced, lemon, thinly sliced, extra virgin olive oil, halved and pitted kalamata olives , optional

baby bam , recipe follows, white fish fillets such as flounder , sole, cod, scrod, or whitefish, ground white pepper, salt, minced garlic, chopped fresh parsley, worcestershire sauce, unsalted butter, softened at room temperature, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt

white fish fillets such as flounder , sole, cod, scrod, or whitefish, ground white pepper, salt, minced garlic, chopped fresh parsley, worcestershire sauce, unsalted butter, softened at room temperature, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt

trimmed fresh green beans, red bell pepper, seeded and sliced, baby bok choy , sliced lengthwise, peeled fresh gingerroot, ground coriander , 1/3 palmful, seafood seasoning , 2/3 palmful (recommended: old bay), freshly ground black pepper, black bass or sea bass fillets, hoisin sauce, orange juice, scallions, finely chopped, chopped fresh cilantro leaves

broccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish

a handful dried porcinis or a small pouch dried mushroom mix, extra-virgin olive oil, portobello mushroom caps , gills scraped, sliced, chopped fresh thyme leaves, red chile pepper, thinly sliced, peeled and very thinly sliced garlic cloves, cubanelle peppers, seeded and very thinly sliced, red or yellow onion, quartered and thinly sliced, salt and freshly ground black pepper, dry white wine, san marzano tomatoes, a few leaves basil , torn, penne or rigatoni or whole-wheat or rigatoni with lines, butter, grated pecorino romano, for topping and passing at table

ramen noodles, dried mushrooms, chopped, raw shrimp, peeled and deveined, chopped onion, sliced scallions, red pepper flakes, kosher salt, vegetable broth, mirin, soy sauce, sesame oil, special equipment : 4 (18-inch) squares aluminum foil

crushed gingersnaps, apricots, pit removed and cut into eighths, plums, pit removed and cut into fourths, unsalted butter, sugar, salt, lime zest, limes, juiced, brandy

whole trout, about 1 lb each, cleaned and scaled, aluminum foil about 16 by 16-inches, olive oil, divided, salt and freshly ground black pepper, lemons , sliced crosswise, garlic, thinly sliced, divided, fresh rosemary, divided, fresh italian parsley, divided, fresh mint, divided, fresh marjoram or oregano, divided, dry white wine, divided

store-bought pizza dough, fresh or jarred marinara sauce, store-bought turkey meatballs, shredded mozzarella, grated parmesan, egg, milk (any fat content)

jarred refrigerated light or regular blue cheese dressing, drained can or pouch of small cocktail shrimp, green onions, thinly sliced, garlic, minced (roasted optional), celery seed , dried thyme, ground mustard, cayenne pepper, white pepper and hot pepper sauce, crackers or fresh vegetables