140187 foie gras toasts greens verjus Recipes
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green tomatoes, chopped small (as you prefer for salsa) and13 Moregreen tomatoes, chopped small (as you prefer for salsa), yellow onions, chopped (4 cups), jalapenos, chopped with seeds (1/2 cup), red bell peppers, chopped (2 cups), garlic cloves, minced, fresh cilantro, chopped, lime juice, vinegar, salt, cumin, dried oregano leaves, pepper, cayenne (optional, to taste), sugar1 hour 30 min, 14 ingredients
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green peas, drained (use a good brand) and8 Moregreen peas, drained (use a good brand), condensed cream of mushroom & garlic soup (this should read cream of mushroom soup with roasted garlic but it would not accept it), sour cream (8 oz), cheddar cheese, grated, cheddar cheese, grated (i used 4 cheese mexican blend but it would not accept that), butter, melted, salt, ritz cracker, crushed, ground cayenne pepper (optional)45 min, 9 ingredients
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Green-Tea Soy Brothgreen-tea bags, low-sodium tamari soy sauce and2 Moregreen-tea bags, low-sodium tamari soy sauce, ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl), pineapple juice concentrate4 ingredients
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Green Bean Salad with Fresh Tomato Chutneygreen beans, trimmed, tomatoes, quartered and5 Moregreen beans, trimmed, tomatoes, quartered, dark brown sugar, garlic clove, chopped, chopped peeled fresh ginger, ground cumin, chopped seeded serrano chile7 ingredients
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Green Beans with Bacon and Shallotsgreen beans, trimmed , cut into 2-inch pieces and3 Moregreen beans, trimmed , cut into 2-inch pieces, bacon slices, thinly sliced crosswise, butter, chopped shallots (about 4 large)4 ingredients
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