148542 foie gras roasted pears winter greens Recipes

granulated sugar, salt, all-purpose flour (about 3/4 cup plus 2 tbsp), chilled butter, cut into small pieces, ice water, brown sugar, all-purpose flour, salt, reduced-fat milk, vanilla bean , split lengthwise, egg, lightly beaten, fresh lemon juice, ground cinnamon, ground nutmeg, pears, peeled, cored, and halved, granulated sugar

pears, peeled, cardamom pods, crushed, sugar, ground cinnamon, water, honey, cream

fresh kale , swiss chard, spinach, or another fresh green, or five 10-oz boxes frozen chopped spinach, thawed, olive oil, garlic cloves, minced, kosher salt, all-purpose flour, low-fat milk, grated parmesan or romano, or a combination of the two, ricotta, eggs , beaten grated zest from 1 lemon, ground nutmeg, no-boil lasagna noodles

unsalted butter plus more for dish, kale , center ribs and stems removed, torn into large pieces, or two 10-oz bags trimmed, chopped (about 24 cups), kosher salt, mustard greens , center ribs and stems removed, torn into large pieces, extra-virgin olive oil, coarse fresh breadcrumbs, grated parmesan, fresh thyme leaves, divided , plus 7 sprigs thyme, shallots, sliced into 1/4 -thick rounds (about 1 cup), heavy cream, whole milk, garlic cloves, smashed, freshly ground nutmeg, freshly ground black pepper, coarsely grated gruyere

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

ripe but firm bartlett , bosc, or d anjou pears (about 2 1/2 lb), halved, cored, brandy, honey, water, unsalted butter , cut into pieces, cinnamon, cream or ice , for serving

bosc pears, stemmed, cored , and cut into sixths, fresh sage leaves, sliced prosciutto*, cut into thirds lengthwise

unsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish

firm ripe anjou or bartlett pears (about 1 lb), balsamic vinegar, less-fat cream cheese, crumbled gorgonzola cheese, honey, divided, salt, chopped pistachios

olive oil, sliced peeled bosc pear (about 3 1/2 lb), diced onion, diced peeled celeriac (celery root), garlic cloves, minced, dry sherry, brandy, cubed dense white bread (about 8 oz), fat-free , less-sodium chicken broth, chopped hazelnuts, toasted, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, eggs, lightly beaten

ripe bosc pears, peeled and halved, butter or margarine, melted, cream cheese, softened, gorgonzola cheese, softened, whipping cream, walnuts, finely chopped, ground cinnamon, honey

brown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste

apple cider, baby arugula, coaresley crumbled sharp blue cheese, dried cranberries, whole freshed squeezed lemon juice, light brown sugar, lightly packed, olive oil, port, whole ripe and firm anjou pears, walnut halves

tawny port, sliced shallots, fresh cranberries, safflower oil, raspberry vinegar or red wine vinegar, assorted greens (such as escarole , red leaf lettuce and belgian endive), torn, crumbled stilton cheese, crumbled pistachios

extra virgin olive oil, carrots, shredded, kale or 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced, red onion, finely chopped, salt , to taste, pepper , to taste, balsamic vinegar, brown rice or 1 cup wild rice, cooked, feta cheese (optional)

sliced onion, fat-free cream cheese, softened, skim milk, white wine vinegar, dijon mustard, dried dill, honey, pepper, sliced kale, sliced beet greens, sliced swiss chard, turkey-bacon slices, cooked and chopped

extra-virgin olive oil, oil-packed anchovies, minced, garlic cloves, minced, fresh lemon juice, grated lemon zest, three 1/2-inch-thick slices sourdough bread--crusts removed , bread cut into 3/4-inch cubes and toasted, freshly grated parmesan, heads escarole , tender green and white leaves only, torn into 2-inch pieces, freshly ground pepper