160844 foie gras brioche toast sauc Recipes
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fresh mixed berry, sliced -about 4 cups (such as strawber... and11 Morefresh mixed berry, sliced -about 4 cups (such as strawberries and raspberries), sugar , plus, sugar, water, eggs, beaten, heavy cream, cinnamon, ground ginger, ground allspice, unsalted butter , for the griddle, brioche bread, cut into 3/4 inch slices, from 2 small loaves, creme fraiche , for serving30 min, 12 ingredients
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brioche bread, each about 3/4 inch thick and11 Morebrioche bread, each about 3/4 inch thick, cream cheese, softened, peach jam, eggs, whole milk, half-and-half, granulated sugar, pure vanilla extract, grated orange , zest of, kosher salt, ripe freestone peaches, quartered, canola cooking spray50 min, 12 ingredients
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Toasted Pecan Butter Cookies
toasted pecans , halves, butter, powdered sugar, vanilla and2 Moretoasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour6 ingredients -
Foie Gras Toasts with Sauternes Geleé
sauternes or other white dessert wine, sugar and5 Moresauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted5 hour , 7 ingredients -
Foie Gras Toasts with Greens and Verjus Port Glaze
white verjus (juice of unripe fruits, primarily grapes) o... and12 Morewhite verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste1 hour , 13 ingredients -
Foie Gras and Truffle Mousse (Emeril Lagasse)
lobe of grade a foie gras, at room temperature , about 1 ... and6 Morelobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points10 min, 7 ingredients -
Foie Gras Lollipops
lobe grade a foie gras (recommended : hudson valley) and4 Morelobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice37 min, 5 ingredients -
Foie Gras Terrine (Emeril Lagasse)
grade a foie gras lobes, salt and pepper to taste and4 Moregrade a foie gras lobes, salt and pepper to taste, port wine, dozen toast points, dozen cornichons, brunoise red onions6 ingredients -
Rocky Road Bread Pudding With Marshmallow Sauce
brioche, cut into large cubes, egg yolks, eggs, sugar and7 Morebrioche, cut into large cubes, egg yolks, eggs, sugar, whole milk, unsalted butter, melted, brandy, bittersweet chocolate, melted, bittersweet chocolate, chopped, marshmallows, pecans, toasted1 hour 5 min, 11 ingredients -
Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche
brioches (about 4 by 3 inches or four 1/2-inch-thick slic... and8 Morebrioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf, eggs, beaten lightly, chopped fresh chives, chopped fresh tarragon leaves, unsalted butter, yellow bell pepper, cut into 1/4-inch dice, sour cream, freshly ground black pepper, accompaniment:chive sour cream9 ingredients -
Brioche French Toast with Caramelized Peaches
sliced fresh peaches or 1 16-oz. package frozen sliced pe... and8 Moresliced fresh peaches or 1 16-oz. package frozen sliced peaches, sugar, almond extract, unsalted butter, cut up , plus 2 tbsp., eggs, milk, ground cinnamon, muffin-sized brioches , halved lengthwise, sliced almonds, toasted (optional)30 min, 9 ingredients -
Brioche French Toast with Orange Marmalade Syrup
orange marmalade syrup, sugar, fresh orange juice and15 Moreorange marmalade syrup, sugar, fresh orange juice, unsalted butter, vanilla extract, oranges segmented, orange zest, french toast, eggs lightly beaten, heavy cream, milk, fresh orange juice, vanilla extract, orange zest, fine sea salt, x 1 3/4 inch sliced day old brioche, unsalted butter, canola oil18 ingredients
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