45 foglie doogie autunno portobella Recipes

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobella mushrooms, garlic minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley

leeks, butter, divided, portobella mushroom caps, cubed, sliced button mushrooms, salt, divided use, nutmeg, egg noodles, flour, chicken broth, dry sherry, half-and-half, grated parmesan cheese, cubed or shredded (1/2-inch pieces) cooked turkey, chopped flat-leaf parsley, chopped radicchio leaves , or baby spinach or shredded napa cabbage (optional)

mayonnaise, garlic, minced, minced fresh rosemary, portobella mushroom caps, halved, extra-virgin olive oil, salt and pepper, crusty italian bread, shredded fontina cheese, drained, jarred roasted red peppers, sliced