156 focaccia with onions and cheese Recipes

warm water (105of to 115of), dry yeast, unbleached all purpose flour, olive oil, salt, soft fresh goat cheese (such as montrachet), minced green onions, minced garlic, dried crushed red pepper, extra-virgin olive oil, coarse salt

fast rising yeast, water, sugar, flour, coarse salt, olive oil, cornmeal , for dusting, olive oil, onion, diced, garlic cloves, minced, kalamata olives, pitted and quartered, shredded parmesan cheese, coarse salt, fresh ground black pepper, fresh rosemary

prepared pizza crust, olive oil, minced garlic, salt, dried oregano, crushed, tomatoes, thinly sliced, onion, thinly sliced, parmesan cheese

boiling water, dried rosemary, divided, honey, active dry yeast, salt, olive oil, cooked mashed potatoes, cooled, flour , apprx, parmesan cheese, grated, minced onion

skinless, boneless chicken breast halves, garlic powder, freshly ground black pepper, salt, divided, olive oil, water, thick) slices red onion, red bell pepper strips (about 2 medium), chopped green onions, focaccia bread , cut in half horizontally, shredded sharp cheddar cheese

deli-loaf focaccia or ciabatta bread, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese slices, red onion, thinly sliced

olive oil, green peppers or 2 large orange peppers or 2 large red peppers or 2 large yellow peppers, onion, portabella mushrooms, focaccia bread, dijon-style mustard, shredded cheddar cheese

onion focaccia bread (or italian flatbread, about 12x4 inches), muenster cheese, cooked turkey breast, cranberry sauce, dijon mustard

bread flour, sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), olive oil, julienne-cut green onions, grated fresh parmesan cheese, black pepper, provolone or havarti cheese, thinly sliced, thick) slices tomato, gourmet salad greens, chopped green onions, balsamic vinegar, olive oil, salt, black pepper

yellow cornmeal, olive oil, onion, thinly sliced, crumbled dried sage, pepper, refrigerated pizza dough, chopped smoked ham, shredded mozzarella cheese

olive oil, chopped onion, refrigerated french loaf bread dough, grated parmesan cheese, poppy seeds

frozen bread dough, olive oil, divided, vertically sliced yellow onion (about 1 large), sugar, chopped fresh rosemary, chopped fresh thyme, salt, freshly ground black pepper, coarsely chopped walnuts, crumbled feta cheese

saf perfect rise yeast, sugar, water (110o-115of), bread flour, whole wheat flour, sugar, salt, cold water, olive oil, olive oil, red onion, sliced thinly, fresh rosemary, cracked black pepper, romano cheese, course salt , as desired

low sodium saltines (two sleeves), canola oil, hidden valley ranch dressing mix (half an envelope), dried onion flakes, dried italian seasoning (see note at bottom ), garlic granules, poultry seasoning, crushed red pepper flakes, fresh ground black pepper, pecorino romano cheese, grated (you could use parmesan)

olive oil, vertically sliced onion, sherry vinegar, black pepper, loosely packed spinach leaves, crumbled goat or feta cheese, focaccia (italian flatbread), cut in half horizontally and toasted

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

premade pizza crust (boboli bread, focaccia, or your own recipe), butter, olive oil, onions, chopped, garlic cloves, minced, salt and pepper, deli provolone cheese, greek olive, cut in half, olive oil