565 focaccia with and olive oil Recipes

olive oil, sweet italian turkey or pork sausage, casings removed, onion, thinly sliced, tube italian bread dough, grated parmesan, chopped broccoli, thawed or cooked, patted dry

defrosted pizza dough, olive oil, grated cheddar cheese, hot red pepper flakes, coarse salt (optional) or 1 pinch salt (optional), parmesan cheese, rosemary or 1 1/2 tsp italian spices

olive oil, chopped onion, garlic cloves, minced, baby spinach, crumbled feta cheese, golden raisins, pine nuts, toasted, fresh lemon juice, chopped fresh oregano, salt, ground red pepper, refrigerated pizza crust dough, reduced-fat milk, water, grated fresh parmesan cheese

boiling water, dried rosemary, divided, honey, active dry yeast, salt, olive oil, cooked mashed potatoes, cooled, flour , apprx, parmesan cheese, grated, minced onion

warm water, yeast, extra virgin olive oil, salt, unbleached all-purpose flour

active dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar

water , 90-100 f, bread flour, dry milk, sugar, salt, butter or 3 tbsp margarine, active dry yeast or 1 1/2 tsp bread, machine or 1 1/2 tsp fast rise yeast, olive oil, grated parmesan cheese, italian seasoning (grinder ), garlic salt (to taste)

unbleached bread flour, sugar, sugar, kosher salt, instant yeast, warm water, olive oil, divided, crushed rosemary, crushed thyme, coarse salt

warm water, dry active yeast, honey, flour, olive oil, kosher salt, onion, thinly sliced, light brown sugar, bosc pear, cored and sliced, blue cheese, crumbles

olive oil, chopped onion, refrigerated french loaf bread dough, grated parmesan cheese, poppy seeds

active dry yeast, warm water (110 degrees ), unbleached all-purpose flour, salt, virgin olive oil, black hawaiian sea salt, yellow onions, salt, sugar, butter

olive oil (divided use ), all-purpose flour, semolina flour, salt (divided ), fast-rising active dry yeast, hot milk (between 120 and 130 degrees), fresh rosemary leaf

recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle), grated pecorino romano cheese, grated parmesan cheese, extra virgin olive oil, sea salt

olive oil, tomatoes or 2 1/2 lbs plum , cut cherry in half or 2 1/2 lbs plum , into 1/2 inch slices, green bell peppers or 1 mixture of colored bell pepper, cut into 1 inch pieces, onions , cut into 1 inch pieces or 1 1/2 lbs other vegetables, can be substituted

frozen bread dough, olive oil, divided, vertically sliced yellow onion (about 1 large), sugar, chopped fresh rosemary, chopped fresh thyme, salt, freshly ground black pepper, coarsely chopped walnuts, crumbled feta cheese

olive oil, divided, red onion , halved lengthwise and thinly sliced, refrigerated pizza crust dough, chopped fresh rosemary, freshly ground black pepper, kosher salt, shredded asiago cheese

active dry yeast, whole milk, heated to lukewarm, sugar, all-purpose flour, plus more for the work surface, extra-virgin olive oil, plus more for brushing, kosher salt, chopped fresh rosemary leaves, blue cheese, crumbled, for topping, honey to drizzle, for topping

pizza dough, extra-virgin olive oil, coarse sea salt, for sprinkling, garlic clove minced, shallot, cut into thinly sliced rounds, fresh rosemary leaves, green grapes, red grapes