528 focaccia salt Recipes

dry active yeast, water (lukewarm), sugar, olive oil, salt, rosemary (fresh and chopped ), thyme (fresh and chopped ), garlic cloves (peeled and crushed ), shallot (peeled and crushed ), bread flour, spanish onion (peeled and sliced )

active dry yeast, sugar, lukewarm milk, bread flour, plus more for dusting, olive oil, divided, plus more for bowl and baking sheet, salt, pancetta, diced (about 1/4 lb), russet potatoes, peeled and diced (about 1/2 lb), fresh rosemary, finely chopped, salt & freshly ground black pepper, to taste, freshly grated lemon , zest of

dough, sugar, dry yeast (about 2 1/4 tsp, fine sea salt, all-purpose flour, divided (about 11 1/4 oz), olive oil, garlic cloves, thinly sliced, chopped fresh herb of choice (thyme, rosemary, etc.), course sea salt

all-purpose pizza dough, chopped fresh flat-leaf parsley, dried rubbed sage, dried rosemary, dried thyme, yellow cornmeal, extra-virgin olive oil, kosher salt

king arthur unbleached all-purpose flour, salt, sugar, active dry yeast, warm water (110o to 115o), olive oil, olive oil, grated parmesan cheese, minced fresh rosemary, garlic cloves, minced, salt, red onion, thinly sliced and separated into rings, tomatoes, thinly sliced

onion, chopped, olive oil, divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, dried basil, dried oregano, active dry yeast, warm water (110o to 115o), divided, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, cornmeal, coarse salt

water, room temperature, dry yeast, unbleached all purpose flour, salt, seedless red grapes, rinsed, patted dry, olive oil, chopped fresh thyme, yellow cornmeal, coarsely chopped walnuts, chopped fresh rosemary, grated lemon peel, raw sugar, coarsely cracked black pepper

frozen bread dough, gorgonzola, crumbled, mozzarella cheese , slice, spinach, sauteed, olive oil, fresh rosemary, coarse salt

warm water, olive oil , plus additional, olive oil, for drizzling, salt, unbleached all-purpose flour, instant yeast or 2 (4 tsp) packets active dry yeast, italian seasoning (optional) or dried herbs , of your choice (optional)

saffron thread, boiling water, unbleached flour, salt, active dry yeast, olive oil, garlic cloves, thinly sliced, red onion , cut into crescent shaped thin slices, fresh rosemary sprig, imported black olives, pitted and coarsely chopped, olive oil

warm water, brown sugar , packed, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, gruyere cheese, grated and divided (3 oz), cornmeal, walnuts, coarsely chopped

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, minced garlic, chopped fresh rosemary leaves, or to taste, plus sprigs for garnish, coarse salt , or to taste

baking potato, peeled and quartered (about 9 ozs.), instant yeast, unbleached all-purpose flour, water (warm 105 to 115 degrees ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling bowl and pan, table salt, extra virgin olive oil, grated parmesan cheese (not shredded )

flour, active dry yeast, salt, warm water (120 to 130 degrees ), vegetable oil, butter or 1/4 cup margarine, melted, sugar, cinnamon, chopped nuts, powdered sugar, half-and-half cream

yeast (1 package .25 oz.), sugar, warm water (110 degrees ), unbleached flour, olive oil, salt, parmesan cheese, freshly grated, dried rosemary, crushed, cornmeal, kosher salt, black pepper

warm water, yeast, bread flour, salt, extra virgin olive oil, stalks fresh rosemary, kosher salt, pepper

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil

fresh yeast or 2 envelopes active dry yeast, whole milk , lukewarm, sugar, all-purpose flour, plus more for the work surface, extra-virgin olive oil, fresh rosemary, chopped fine, lemon zest, grated, red grapes, halved or quartered, golden raisins, kosher salt, egg, beaten well, gray salt