6982 focaccia optional gorgonzola Recipes

  • Gorgonzola and Pistachio Shortbread Wafers
    gorgonzola (at room temperature and crumbled ) and
    7 More
    gorgonzola (at room temperature and crumbled ), butter (1 stick, at room temperature ), all-purpose flour, cornstarch, salt, cayenne pepper, pistachios (chopped ), lemon zest
    11 min, 8 ingredients
  • Gorgonzola Focaccia
    dry active yeast, warm water, olive oil, flour and
    6 More
    dry active yeast, warm water, olive oil, flour, baking powder, cream, gorgonzola, rosemary, fresh ground pepper, olive oil, for brushing
    3 hour 20 min, 10 ingredients
  • Focaccia (Blitz Bread)
    warm water (12 oz) and
    7 More
    warm water (12 oz), olive oil (1 1/4 oz, plus additional for drizzling ), salt, king arthur unbleached all-purpose flour (14 3/4 oz), instant yeast, pizza dough , flavor (optional, not but flavoring), vermont cheese sauce mix (optional, vermont cheese powder not cheese sauce mix ) (optional), pizza seasoning
    41 min, 8 ingredients
  • Cheesy Onion Plus More Focaccia
    focaccia, water, loive oil, salt, bread flour, sugar and
    17 More
    focaccia, water, loive oil, salt, bread flour, sugar, yeast, onions peeled and sliced thinly (thisis enough for 2 focaccias), garlic cloves minced, butter, basil, oregano, parsley, asparagus tips, yellow pepper diced, red pepper diced, green pepper diced, orange pepper diced, mushrooms peeled and sliced, mozzalrella cheese, canadian bacon slices, salt and pepper to taste
    55 min, 23 ingredients
  • Gorgonzola Cheese Polenta
    gorgonzola cheese polenta, more) low-salt chicken broth and
    7 More
    gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.
    25 min, 9 ingredients
  • Focaccia Chicken Sandwiches
    prepared brown mustard and
    4 More
    prepared brown mustard, skinless, boneless chicken breast halves, shredded mozzarella cheese, broccoli florets, focaccia bread , cut in half horizontally
    1 hour , 5 ingredients
  • Pesto Focaccia Sandwich for Six
    focaccia bread or 1 loaf ciabatta, prepared pesto sauce and
    4 More
    focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced
    20 min, 6 ingredients
  • Pesto Focaccia Sandwich
    focaccia bread or 1 large ciabatta, loaf, pesto sauce and
    4 More
    focaccia bread or 1 large ciabatta, loaf, pesto sauce, ham, thinly sliced, turkey, thinly sliced, provolone cheese, red onion, thinly sliced
    20 min, 6 ingredients
  • Focaccia Turkey Sandwiches
    bread , focaccia and
    5 More
    bread , focaccia, salad dressing , thousand island, reduced-calorie, turkey breast, cooked, sliced, onion, red, thinly sliced, tomato, small, sliced, lettuce leaves , romaine
    5 min, 6 ingredients
  • Focaccia Topped With Tomato & Mushrooms
    olive oil and
    6 More
    olive oil, button mushrooms or 6 oz cremini mushrooms, sliced, garlic clove, minced, focaccia bread (16 oz), reduced-fat mozzarella cheese, shredded, diced tomatoes, fresh basil leaves, chopped
    20 min, 7 ingredients
  • Gorgonzola and Toasted Walnut Spread Gorgonzola and Toasted Walnut Spread
    gorgonzola, crumbled, cream cheese, softened, milk and
    3 More
    gorgonzola, crumbled, cream cheese, softened, milk, fresh ground black pepper, chopped walnuts, toasted, fresh parsley, roughly chopped
    5 min, 6 ingredients
  • Gorgonzola Dip With Figs Gorgonzola Dip With Figs
    gorgonzola, cream cheese, white wine, dry and
    5 More
    gorgonzola, cream cheese, white wine, dry, worcestershire sauce, paprika, garlic powder, tabasco sauce, dried fig, sliced
    7 min, 8 ingredients
  • Gorgonzola Spread Gorgonzola Spread
    gorgonzola cheese, crumbled, feta cheese, crumbled and
    4 More
    gorgonzola cheese, crumbled, feta cheese, crumbled, roasted red peppers, drained and chopped, olives , spanish, drained and chopped finely, kalamata olive, drained, pitted, and chopped finely, mayonnaise
    6 ingredients
  • Gorgonzola Butter Gorgonzola Butter
    gorgonzola or blue cheese, butter or margarine, softened and
    1 More
    gorgonzola or blue cheese, butter or margarine, softened, minced fresh chives
    3 ingredients
  • Focaccia Sticks Focaccia Sticks
    dough, king arthur pizza blend flour and
    10 More
    dough, king arthur pizza blend flour, potato flour or 1/3 cup dry potato flakes, pizza dough flavor (optional, but good ), salt, instant yeast, olive oil, lukewarm water, olive oil, pizza seasoning or seasoned salt, freshly grated parmesan cheese
    12 ingredients
  • Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater) Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater)
    pumpkin , gorgonzola or porcini-stuffed tortellini and
    7 More
    pumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper
    8 ingredients
  • Gorgonzola Stuffed Pork Chops Gorgonzola Stuffed Pork Chops
    butter, dried thyme, chopped granny smith apples and
    10 More
    butter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste
    1 hour , 13 ingredients
  • Warm Mortadella on Focaccia Warm Mortadella on Focaccia
    focaccia bread (enough to make 2 sandwiches) and
    4 More
    focaccia bread (enough to make 2 sandwiches), extra virgin olive oil, mortadella, thinly sliced, fresh mozzarella cheese , cut into 1/4-inch slices, fresh basil leaves, washed and dried
    16 min, 5 ingredients




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