419 focaccia fresh Recipes

warm water, yeast, bread flour, salt, extra virgin olive oil, stalks fresh rosemary, kosher salt, pepper

pizza dough (or frozen bread dough, thawed), olive oil, divided, fresh mushrooms, thinly sliced (white , cremini, portobello, shiitake, oyster), onion, thinly sliced (red or sweet onion), dried oregano or 1 1/2 tsp italian mixed herbs, garlic clove, minced, black olives, pitted and sliced, coarsely ground black pepper , to taste, parmesan cheese, grated

boiling water, chopped fresh rosemary, divided, honey, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, olive oil, divided, salt, water, egg yolk, sea salt or kosher salt

onions, chopped, olive oil, divided, active dry yeast, warm water (110o to 115o), divided, sugar, salt, king arthur unbleached all-purpose flour, snipped fresh rosemary or 2 tsp dried rosemary, crushed, divided, cornmeal, coarse salt

fast rising yeast, water, flour, baking potato, peeled and quartered (about 9 oz), unbleached all-purpose flour, warm water, 105-115 degrees, extra virgin olive oil, salt, extra virgin olive oil, fresh rosemary leaves (i usually omit), coarse sea salt (or 1-1/4 tsp kosher salt)

self-rising white cornmeal mix, buttermilk, all-purpose flour, rapid-rise yeast, eggs, lightly beaten, butter, melted, sugar, crumbled feta cheese, coarsely chopped black olives, grape tomatoes, cut in half, coarsely chopped fresh rosemary

king arthur unbleached bread flour, quick-rise yeast, salt, warm water (120o to 130o), olive oil, tomatoes, chopped, fresh mushrooms, sliced, chopped green pepper, sliced ripe olives, chopped onion, olive oil, red wine vinegar, salt, garlic powder, dried oregano, pepper, cornmeal

dry active yeast, warm water, olive oil, flour, baking powder, cream, gorgonzola, rosemary, fresh ground pepper, olive oil, for brushing

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, freshly grated parmesan, grated whole-milk mozzarella (about 1/4 lb), crumbled gorgonzola (about 2 oz), grated fontina (about 3 oz), onion, sliced thin, coarse salt , or to taste

dry yeast (1 package), warm water (100f to 110f), olive oil, honey, salt, all-purpose flour, divided, olive oil, divided, sliced red onion, chopped fresh oregano, salt, divided, red bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings

fast pizza dough or 1 lb frozen bread dough or 1 lb pizza dough, thawed, olive oil (extra-virgin), pitted & chopped imported black olives, chopped lavender buds, chopped fresh rosemary, minced garlic cloves, coarse salt, ground black pepper

olive oil, onion chopped, granulated sugar, warm water, active dry yeast, olive oil, salt, all-purpose flour, chopped fresh rosemary, cornmeal, coarse salt

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), divided, all-purpose flour, divided, salt, divided, margarine or butter, melted, chopped fresh rosemary, divided, all-purpose flour, olive oil-flavored cooking spray, garlic cloves, minced

potato, milk, bread flour, salt, olive oil, fresh yeast, seedless red grapes, cut in half if very large, coarse sugar

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), all-purpose flour, bread flour, whole wheat flour, olive oil, divided, sea salt, olive oil, sliced red onion, chopped fresh rosemary, sea salt, crushed red pepper

hot roll mix, freshly grated parmesan cheese, olive oil, garlic minced, ranch dressing mix, roma tomatoes thinly sliced, several slivers of bell peppers any colors or mixed colors, basil

pizza crust mix, crumbled feta cheese, chopped onion, chopped fresh basil or 1 tsp dried basil, garlic powder, ground pepper, water (120o to 130o), vegetable cooking spray

filtered water, flour, powdered sugar, kosher salt, red-star active dry yeast, extra virgin olive oil, kosher salt, extra virgin olive oil, roma tomatoes, halved & sliced 1/4 inch thick, white mushroom, sliced 1/4 inch thick, fresh cracked ground black pepper